Blog
Bakery Trends & Innovations
In the fast-paced world of bakery and confectionery, where social media trends can dictate the market's direction, it's crucial for bakers to stay relevant and innovative. However, this constant need for innovation can often be daunting, especially for... more »
The Manchester Tart
The Manchester Tart is a classic dessert with roots tracing back to where else but the city of Manchester. While its exact origins are uncertain, it gained popularity in the mid-20th century and has since become a beloved British treat. The... more »
Brand Designs and Bakery Shop Fitting
The changing face of bakery shops & Bakery Shopfitting The design, layout and location of bakery shops is evolving in response to changing customer demands, according to one of the UK’s leading bakery shopfitting businesses. Ben Lord, director... more »
Bakery trends for 2024
As the bakery market continues to evolve, it is always exciting to see the latest bakery trends and innovations that emerge. Now in 2024, there are already some exciting developments to look out for in the industry. One trend that is gaining popularity... more »
The Global Supply Chain - Maintaining the supply chain in Bakery.
The Global Supply Chain - Our mission to identify cost-effective, high-quality ingredients By Becky Webster, purchasing manager at BFP In response to the unprecedented challenges and cost escalations the baking industry faces, BFP is determined to... more »
#bfpgoodcauses launched to help local charities.
BFP's bfpgoodcauses campaign is a great initiative in these difficult times. With the ongoing economic crisis and the cost of living on the rise, many people are struggling to make ends meet. The number of homeless people in our major cities is also... more »
GBBO and Bakery - How this popular show can help your bakery.
The Great British Bake Off & Your Bakery Cooking programs like The Great British Bake Off have certainly had a significant impact on the bakery business and the interest in freshly baked goods. The show has not only popularised baking but has also... more »
Sourdough September
Sourdough bread has experienced quite a resurgence in recent years, with many bakeries putting their own twist on this classic loaf. However, with the amount of effort that goes into making a quality sourdough product, it is important for bakers to... more »
Enhancing your Bakery efficiency and profitability.
There is no doubt that these are difficult times for food businesses. The war in Ukraine and related raw ingredients price hikes, coupled with the UK’s cost of living crisis, is impacting bakeries big and small. Helping our customers to navigate... more »
Choosing the Right Yeast for Bakery: Dry vs. Wet Yeast
In the intricate world of baking, yeast stands as one of the most fundamental and transformative ingredients. It has the remarkable ability to turn a simple mixture of flour, water, and a few other elements into a tantalizing array of bread, pastries,... more »
Evolution of Bakeries - A Decade of Delectable Change
The aroma of freshly baked bread, the allure of sumptuous pastries, and the comforting sight of artisanal cakes have long held a special place in our hearts. Over the last decade, the world of bakeries has undergone a remarkable transformation, blending... more »
The Whisk Magazine - A new bakery publication especially for bakers.
The Whisk, a new publication from BFP Wholesale, is a magazine dedicated solely to bakers and individuals who make their living in the baking industry. As a free resource, The Whisk provides valuable information and insights into the world of baking,... more »