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Macphie | 5th Avenue | Caramel Icing | 12.5kg
Macphie | 5th Avenue | Caramel Icing | 12.5kg
Macphie | 5th Avenue | Caramel Icing | 12.5kg

Macphie | 5th Avenue | Caramel Icing | 12.5kg

SKU : GEM00045

  • GF Gluten free
  • NF Nut Free
  • PF Peanut free
  • V Vegan
  • VG Vegetarian

(15) in stock.
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£65.86
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This caramel icing is easy to apply, dries fast and won't crack or become brittle once hardened. It is also more freeze/thaw stable than fondant. Suitable for enrobing, dipping, piping and can be mixed with butter to obtain a buttercream type frosting.

Macphie 5th Avenue® Caramel Icing is vegan certified and suitable for vegetarian diets.

To use for enrobing and dipping, place the desired amount of icing into a bain-marie or equivalent and warm to approximately 45 degrees stirring regularly. Do not overheat as this will reduce gloss. For a thicker icing, heat to only 30-35 degrees and for a thinner icing thin with sugar syrup.

To make a pipeable filling, beat the icing on its own for a dense, rich filling or add 330g of butter or cake margarine per 1kg of icing for a lighter, more buttery finish.

To make a firm set filling, heat the required amount of icing in a bain-marie or similar to at least 65 degrees. The warmer the icing is heated, the firmer set will be obtained.

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