Our strong bakers flour is our all-purpose wheat flour. Baker's flour is mainly used to bake breads and must be stored in an airtight, moisture-proof container.
Suitable for use within a bread maker.
Baker strong flour has a higher protein range than the strong flour so what this means is it will get more lift and take more punishment through bread plants than normal bakers flour.
|
NUTRITIONAL INFORMATION |
Value per 100g |
|
Energy kJ |
1504 |
|
Energy kCal |
353 |
|
Total Fat (g) |
1.2 |
|
Of Which Saturates (g) |
0.3 |
|
Total Carbohydrates (g) |
79.2 |
|
Of which sugars (g) |
0.5 |
|
Of which starch (g) |
78.7 |
|
Protein (g) |
11.3 |
|
Dietary fibre (g) AOAC |
3.3 |
|
Sodium (mg) |
2 |
|
Water (g) |
11.7 |
Ingredient Declaration: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin(B1)].
Contains Gluten.
For allergens, including cereals containing gluten, see ingredients in Bold.