Our Gluten Free flour is a fantastic option for people with celiac disease or a gluten sensitivity.
|
NUTRITIONAL INFORMATION |
Value per 100g |
|
Energy kJ |
1498 |
|
Energy kCal |
353 |
|
Total Fat (g) |
1.3 |
|
Of Which Saturates (g) |
0.3 |
|
Total Carbohydrates (g) |
79.9 |
|
Of which sugars (g) |
0.2 |
|
Protein (g) |
5.0 |
|
Dietary fibre (g) AOAC |
0.8 |
|
Salt (g) |
<0.03g |
Ingredient Declaration: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat).