
This premium-quality flour milled from rye has the bran and germ removed, delivering the perfect rye flavour with a light color.
Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns, and as a dusting flour.
NUTRITIONAL INFORMATION |
Value per 100g |
Energy kJ |
1378 |
Energy kCal |
329 |
Total Fat (g) |
1.14 |
Of Which Saturates (g) |
0.161 |
Total Carbohydrates (g) |
67.93 |
Of which sugars (g) |
1.298 |
Protein (g) |
7.392 |
Dietary fibre (g) AOAC |
6.9 |
Sodium (g) |
0.001 |
Ingredient Declaration: Rye Flour.
Contains Gluten.
For allergens, including cereals containing gluten, see ingredients in Bold.