This premium-quality flour milled from rye has the bran and germ removed, delivering the perfect rye flavour with a light color.
Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns, and as a dusting flour.
|
NUTRITIONAL INFORMATION |
Value per 100g |
|
Energy kJ |
1378 |
|
Energy kCal |
329 |
|
Total Fat (g) |
1.14 |
|
Of Which Saturates (g) |
0.161 |
|
Total Carbohydrates (g) |
67.93 |
|
Of which sugars (g) |
1.298 |
|
Protein (g) |
7.392 |
|
Dietary fibre (g) AOAC |
6.9 |
|
Sodium (g) |
0.001 |
Ingredient Declaration: Rye Flour.
Contains Gluten.
For allergens, including cereals containing gluten, see ingredients in Bold.