Artisan Pantry | Stour malt Concentrate 50:50 | 16kg

Artisan Pantry Stour Malt Concentrate 50:50 is a high-quality, nutritious bread mix concentrate designed to enhance the flavour and nutritional profile of your baked goods. With a 50% : 50% ratio concentrate / flour, this concentrate integrates seamlessly into bread recipes, providing a rich malt flavour and improved texture. Produced in the UK and available in recyclable packaging, it accommodates a variety of dietary needs.

Application Instructions:

• Use Rate: Incorporate 50% of the concentrate with same percent of flour used in your recipe. For example, use 1 kg of concentrate with 1 kg of flour.
• Mixing: Combine the concentrate with flour and other ingredients according to your recipe to achieve optimal flavour and texture.
• Baking: Follow your standard bread-making process, adjusting other ingredients and baking times as necessary to accommodate the concentrate.

Key Features:

• Nutritious: Enriches bread with essential nutrients and a distinctive malt flavour.
• Versatile: Ideal for a wide range of bread baking applications, from artisanal loaves to everyday bread.
• Recyclable Packaging: Packaged in environmentally friendly, recyclable materials to support sustainability.
• Dietary Compatibility: Suitable for vegetarians, vegans, kosher, and halal diets, making it a versatile choice for diverse dietary preferences.
• Produced in the UK: Crafted to high standards in the UK, ensuring quality and consistency.

Usage Tips:

• Adjustments: Modify other ingredients in your recipe as needed to balance with the concentrate and achieve the desired bread characteristics.
• Storage: Store in a cool, dry place and ensure the packaging is tightly sealed to preserve freshness and prevent moisture absorption.

Note: Artisan Pantry Stour Malt Concentrate is designed to enhance the flavour and nutritional content of your bread, providing a reliable and versatile ingredient for high-quality baking.

Click here to view method and recipe card.