Artisan Pantry | Sweet Malt 120 | 10kg

Artisan Pantry Sweet Malt 120 is a premium, natural wholegrain ingredient derived from barley that is grown, malted (soaked, sprouted, and dried), and milled in the UK. This non-diastatic malt flour adds a delightful sweetness and rich flavour to your baked goods, enhancing their overall taste and texture. Ideal for a variety of baking applications, Sweet Malt 120 is designed to bring a unique, irresistible quality to your products.

Application Instructions:

• Usage Rate: Sprinkle 2-8% of Sweet Malt 120 based on the total weight of your flour. For instance, if using 1 kg of flour, add 20-80 g of malt flour.
• Mixing: Incorporate the malt flour with your dry ingredients before mixing to ensure even distribution.
• Baking: Adjust quantities according to the desired level of sweetness and flavour in your baked goods.

Key Features:

• Natural Ingredient: Made from high-quality barley, providing a wholesome and natural addition to your recipes.
• Sweetness Enhancement: Adds a subtle, natural sweetness and complexity to bread, cakes, and other baked goods.
• Versatile Use: Suitable for a wide range of baked products, including artisan breads, pastries, and cakes.
• Produced in the UK: Manufactured to high standards in the UK, ensuring top quality and consistency.
• Recyclable Packaging: Comes in eco-friendly, recyclable packaging to support sustainable practices.

Usage Tips:

• Dosage Adjustment: Start with a lower percentage and adjust based on your taste preferences and the specific requirements of your recipe.
• Storage: Store in a cool, dry place and ensure the packaging is tightly sealed to maintain product freshness and prevent moisture.

Note: Artisan Pantry Sweet Malt 120 enhances the flavour profile and sweetness of your baked goods, offering a natural and versatile ingredient for high-quality baking.