Alkalised Cocoa Powder 10-12% Fat | 25kg

This Medium Alkalised Cocoa Powder is expertly crafted from Theobroma Cacao Seed. The process involves deshelling, roasting, pressing out to achieve a specified cocoa butter content, crushing, and then finely grinding to produce this high-quality cocoa powder. 

Use:

This Medium Alkalised Cocoa Powder is versatile and suitable for a wide range of applications, including:

• Baking (cakes, cookies, brownies)
• Confectionery (chocolates, truffles)
• Beverages (hot cocoa, milkshakes)
• Desserts (puddings, ice cream)

Key Features:

• Quality Ingredients: Made from carefully selected Theobroma Cacao L Seeds.
• Certified: Halal and Kosher certified for peace of mind.
• Long Shelf Life: Can be stored unopened for up to 24 months.
• Convenient Packaging: Comes in a 25kg bag, ideal for bulk use in commercial kitchens.

Storage Conditions:

• Unopened: Store in an ambient condition (5-25°C) away from direct sunlight, odors, and taints.
• Opened: Reseal tightly and store in the same ambient conditions.

Shelf Life:

• Unopened: Up to 24 months from the production date.
• Opened: Shelf life remains unaffected if stored as per instructions.
• Minimum Life Into Customer: At least 50% of the total shelf life.