SKU: GEM212
This yeast raised doughnut concentrate makes soft, tender, tasty doughnuts with low fat absorption.
To use, mix 5kg of doughnut concentrate with 5kg of wheat flour, 0.3kg of yeast and 5.2kg of water. Mix for 10 minutes, bulk ferment for 10 - 15 minutes, roll out to 6mm and then final proof for 30 - 40 minutes. Then just shape and deep fry at 180 degrees for approximately 2 minutes on each side of the doughnut.