Trade Winds is our own brand of nuts and seeds, conveniently packed in a size to suit you!
Ground almonds bring a sweet, nutty flavour to cakes, biscuits and desserts. They are low in carbohydrates and are often used in gluten free baking. Ground almonds are often utilised in products such as Cherry Bakewell, macarons and tarts, though they are also used in savoury products. Ground almonds are a versatile, must-have ingredient in Patisseries across Europe and the UK to produce both classic and exotic desserts.
These ground almonds consist of blanched almonds, ground into a coarse, free flowing powder that is off-white to yellow-brown in colour. The product is sourced from the USA and Europe and is high in fibre with a creamy, nutty, mild and marzipan-like flavour profile.