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The business of baking

The lockdown on flour

The lockdown on flour

January 20th, 2022 Blog | The business of baking

Flour is a baker’s workhorse. It’s a staple of the bakery and fundamental to most baked goods. And with the UK bakery industry making 12 million loaves of bread and 10 million cakes and biscuits every day, we’d be lost without it... more »

Five mega trends impacting the bakery industry

Five mega trends impacting the bakery industry

January 20th, 2022 Blog | The business of baking

Every bakery industry commentator has their own take on it, but most would agree that there are five inter-linked mega-trends driving changes in the bakery sector. Bakers need to adapt to and embrace these trends if they're to thrive. Functional foods.... more »

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