News, views and tips from BFP. Our blog area is full of information for 'the person that bakes'. Discover industry news, leading trends and even recipes in our blog area.
Want to be featured? Contact us for more information on guest blogs for industry members and customers of BFP.
News from BFP View all
We’ve been busy bees recently, working away in the background and undertaking a fundamental review of every aspect of our business. We’ve appointed a new management team, made several significant investments and today we’re delighted to be revealing our new look and new website.
We’ve recently turbo-charged our rewards programme so we thought it was also time to give it a lick of paint and a new name. So without further ado, we’re delighted to introduce ‘Dough’. It’s our way of saying thank you to people like you who work with dough, by giving you some dough (the money kind, not the bready kind of course).
BFP may have been serving bakers since 1932, but we're a spring chicken compared to theCraft Baker's Association(CBA) who have been there for bakers since 1887.
BFP opened its fourth UK depot in Lewes, East Sussex, in July 2019 to serve bakers across the South of England. A year on and we’re growing again with the addition of two freezers and a chilled storage unit on the site. For you our customers, this means a wider range and greater product availability.
The business of baking View all
very business wants more business, and you know fine well that the quality and price of your product are just a part of your overall success or failure. As a local baker, you strive to make the tastiest and most appealing products possible, and you know...
We discuss a few other routes to the bakery market. Let's try and open up some new doors together.
Ingredients and innovations View all
Easter is all about indulgence. After 40 days and 40 nights of fasting and denying yourself the pleasure of a favourite foodstuff or tipple, this important period in the Christian calendar offers a green light to enjoy some of life’s culinary pleasures. And that, of course, includes cake – and lots of it!