Inclusions & decorations

Inclusions and decorations in baking refer to additional ingredients or toppings that are added to enhance the flavour, texture, and appearance of baked goods. Inclusions can include ingredients such as chocolate chips, nuts, dried fruits, or even candy pieces that are mixed into the batter. Decorations, on the other hand, are added after baking and can include frosting, glazes, sprinkles, or fruit slices. Inclusions and decorations are a great way to add variety and creativity to baked goods and can make them more visually appealing and delicious.