Recipes

This tasty recipe which uses two of the British Bakels ingredients is quick and easy.

These cupcakes are so easy to make using the Dawn Foods golden genoese cake mix.

Rich chocolate cupcakes with delicately flavoured rose icing.

These adorable and delicious bunny butt cupcakes are the perfect treat for Easter and easier to make than you might think!

Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday.

These easy to make shortbread Easter chicks are fun to decorate and look so cute, they taste good too!

Inspired by the beloved corgis belonging to The Queen, these delicious shortbread biscuits are dipped in yummy milk chocolate and decorated with the Renshaw ready to roll icing.

Try making this simple, easy and fun recipe this Halloween. The kids will love them and they taste delicious too.

An easy cupcake recipe to scare your customers this Halloween season. Made using the versatle Multimix Cake Base from British Bakels.

It's so easy to make these cute little meringue ghosts! They are crisp on the outside and marshmallowy on the inside. 

Have a frightfully spooky time this Halloween, with these spider cookies, they are simple and fun to make.

These cake pops are so easy to make and will create a real impact this Halloween.

Celebrate all things British with these delicious shortbread biscuits, made with just three ingredients and decorated with the Renshaw ready to roll icing.

These gingerbread men are so easy make and the sky's the limit when it comes decorating these little guys, with our ready to roll icing from Renshaw and a whole range of decoration ideas from BFP.