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Food Service & Hospitality

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Recipes View all

Salted millionaires caramel brownie.

A variation of the brownie. Use this quick and easy recipe together with ingredients from BFP to create this tasty sweet.

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Easy Cruffins

Create these trendy treats in your bakery with a easy hack using Bridors ready to bake Croissants.

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Quick & Easy Easter Brownie

Create this popular Easter treat for your bakery offerings.
Quick & Easy with Macphie brownie mix which will delight your customers.

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Easter bunny butts

These adorable and delicious bunny butt cupcakes are the perfect treat for Easter and easier to make than you might think!

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Hot cross buns with S500

Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday.

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Christmas cake bites

These easy to make cake bites combine Dawn Foods extra moist muffin base with festive fruits and spices. Complete with a tipple of Belmonte rum liquid, they're perfect for the Christmas season. 

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Coconut snowman cupcakes

These festive coconut snowman cupcakes are simple to make and fun to decorate, not to mention absolutely delicious! 

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English rose cupcakes

Combine chocolate and flowers this Mother’s Day with these rich chocolate cupcakes with delicately flavoured rose icing.

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Valentines choux sharer

Discover this easy recipe to create this platter of tasty choux treats for Valentines.

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Valentines Red Velvet Cakes

Our friends at Macphie have shared this great little recipe with us for Valentines using their Red Velvet Cake Mix.

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Halloween meringue ghost

It's so easy to make these cute little meringue ghosts! They are crisp on the outside and marshmallowy on the inside. 

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Spider cookies

Have a frightfully spooky time this Halloween, with these spider cookies, they are simple and fun to make.

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Gingerbread doughnut men

The easy to use Bakel's doughnut concentrate give these gingerbread men a truly unique twist. Add RTU vanilla cream and a sprinkle of ginger to create an irresistible treat.

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Blogs View all

Seaside Bakery

We discuss seaside bakery. Traditional doughnut's and waffles and the treats people visiting the coast love.

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Kisses for the bakery.

What did our veteran baker mean by Kiss? And what can you achieve by a simple uplift in your products. A simple topping may make all the difference to cash in your till.

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A Decade of Delectable Change

We look at the changes in today bakery together with changes our bakers have seen over recent years.

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Discovered 'The Whisk' magazine yet?

Have you discovered 'The Whisk' magazine yet? For bakers and about bakers. Packed full of news from NPD through to new bakery openings.

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Advantages and benefits of dry yeast.

We discuss some of the advantages of using a dry yeast over wet. BFP introduce their new stocked Angel Dry Yeast product.

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BFP Launches #bfpgoodcauses

Saving on food waste and helping those truly in need. BFP help various charities to put food in mouths.

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Wet & Dry Yeast

We discuss wet & dry yeast and sometimes 'The Great Divide' in our bakers when it comes to this essential ingredient for our scratch bakers.

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The internet and the bakery.

Our head of digital marketplaces discusses the internet and the bakery market.

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Earn more dough by uplifting your doughnuts

Want to add a little more to your doughnuts? Make them shout out especially to Gen Z customers.

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The Local Baker

All about the local baker. Offering up several tips on how you can attract more business, save on costs, and promote your business and mighty fine bakes.

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BFP - The yeast in your dough

We have released a new blog article to explain how BFP are undergoing further change.
Our aspirations for the future and becoming the yeast in your dough. We have
gone through change, and our customer feedback shows us that we have headed in
the right direction! So what does the future hold?

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The Coronation Cake for King Charles III

We discuss the Coronation cake and the possibility of this being a fruit cake.

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Blending services

Blending and mixing services at BFP.

Create your unique recipe, save on costs, and stand out from the crowd.

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Egg-citing Easter ideas

Pimp up your buns and dec out your doughnuts, ‘Hatch’ some new ideas this Easter with some egg-citing new twists on traditional favourites. 

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Colour is the key to Easter

Easter is all about indulgence. After 40 days and 40 nights of fasting and denying yourself the pleasure of a favourite foodstuff or tipple, this important period in the Christian calendar offers a green light to enjoy some of life’s culinary pleasures. And that, of course, includes cake – and lots of it!

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Rising to the occasion: A new era for BFP

We’ve been busy bees recently, working away in the background and undertaking a fundamental review of every aspect of our business. We’ve appointed a new management team, made several significant investments and today we’re delighted to be revealing our new look and new website.

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An easy route to doughnuts with a wow! Factor

There’s nothing like baking doughnuts from scratch. You put your own unique signature on them, you bask in the smells as they’re prepped and you get the satisfaction of seeing customers enjoy your creations.

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BFP becomes a Silver Supporter of the Craft Baker's Association (CBA)

BFP may have been serving bakers since 1932, but we're a spring chicken compared to the Craft Baker's Association (CBA) who have been there for bakers since 1887. 

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BFP opens new 73,000 sqft depot in Daventry

We're delighted to announce another big investment in our service commitment to customers today with the opening of BFP's new multi-million-pound, purpose-built depot in Daventry, Northamptonshire.

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Dough. Our way of saying 'thank you'

We’ve recently turbo-charged our rewards programme so we thought it was also time to give it a lick of paint and a new name. So without further ado, we’re delighted to introduce ‘Dough’. It’s our way of saying thank you to people like you who work with dough, by giving you some dough (the money kind, not the bready kind of course).

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