Basket
Subtotal £0.00
Shipping Calculated at checkout
Checkout

Wide range

800+ always in-stock products from 200+ brands

Great value

Low prices and Dough reward points

Outstanding Service

Reliable and easy - voted excellent on Trustpilot

Recipes View all

Winter Sparkle Doughnuts

These doughnuts are simple to prepare and easy to decorate with Dawn's glossy icing. Complete with a sprinkle of icing sugar, they are the ideal festive sweet treat.

Read more

Naked Christmas cakes

Reinvent a classic with these individual, easy to make Christmas cakes. Dawn Food's cake base blended with festive spices and topped with seasonal decor create the ideal treat for celebrating the Christmas season.

Read more

Christmas cake bites

These easy to make cake bites combine Dawn Foods extra moist muffin base with festive fruits and spices. Complete with a tipple of Belmonte rum liquid, they're perfect for the Christmas season. 

Read more

Easy Cruffins

Create these trendy treats in your bakery with a easy hack using Bridors ready to bake Croissants.

Read more

Coconut snowman cupcakes

These festive coconut snowman cupcakes are simple to make and fun to decorate, not to mention absolutely delicious! 

Read more

Salted millionaires caramel brownie.

A variation of the brownie. Use this quick and easy recipe together with ingredients from BFP to create this tasty sweet.

Read more

Halloween meringue ghost

It's so easy to make these cute little meringue ghosts! They are crisp on the outside and marshmallowy on the inside. 

Read more

Spider cookies

Have a frightfully spooky time this Halloween, with these spider cookies, they are simple and fun to make.

Read more

Gingerbread doughnut men

The easy to use Bakel's doughnut concentrate give these gingerbread men a truly unique twist. Add RTU vanilla cream and a sprinkle of ginger to create an irresistible treat.

Read more

Come and see our wide range of cake mixes for your bakery.

Shop Now

Blogs View all

A Decade of Delectable Change

We look at the changes in today bakery together with changes our bakers have seen over recent years.

Read more

BFP Launches #bfpgoodcauses

Saving on food waste and helping those truly in need. BFP help various charities to put food in mouths.

Read more

Wet & Dry Yeast

We discuss wet & dry yeast and sometimes 'The Great Divide' in our bakers when it comes to this essential ingredient for our scratch bakers.

Read more

The internet and the bakery.

Our head of digital marketplaces discusses the internet and the bakery market.

Read more

Earn more dough by uplifting your doughnuts

Want to add a little more to your doughnuts? Make them shout out especially to Gen Z customers.

Read more

The Local Baker

All about the local baker. Offering up several tips on how you can attract more business, save on costs, and promote your business and mighty fine bakes.

Read more

BFP - The yeast in your dough

We have released a new blog article to explain how BFP are undergoing further change.
Our aspirations for the future and becoming the yeast in your dough. We have
gone through change, and our customer feedback shows us that we have headed in
the right direction! So what does the future hold?

Read more

The Coronation Cake for King Charles III

We discuss the Coronation cake and the possibility of this being a fruit cake.

Read more

Blending services

Blending and mixing services at BFP.

Create your unique recipe, save on costs, and stand out from the crowd.

Read more

Egg-citing Easter ideas

Pimp up your buns and dec out your doughnuts, ‘Hatch’ some new ideas this Easter with some egg-citing new twists on traditional favourites. 

Read more

Colour is the key to Easter

Easter is all about indulgence. After 40 days and 40 nights of fasting and denying yourself the pleasure of a favourite foodstuff or tipple, this important period in the Christian calendar offers a green light to enjoy some of life’s culinary pleasures. And that, of course, includes cake – and lots of it!

Read more

Rising to the occasion: A new era for BFP

We’ve been busy bees recently, working away in the background and undertaking a fundamental review of every aspect of our business. We’ve appointed a new management team, made several significant investments and today we’re delighted to be revealing our new look and new website.

Read more

An easy route to doughnuts with a wow! Factor

There’s nothing like baking doughnuts from scratch. You put your own unique signature on them, you bask in the smells as they’re prepped and you get the satisfaction of seeing customers enjoy your creations.

Read more

BFP becomes a Silver Supporter of the Craft Baker's Association (CBA)

BFP may have been serving bakers since 1932, but we're a spring chicken compared to the Craft Baker's Association (CBA) who have been there for bakers since 1887. 

Read more

BFP opens new 73,000 sqft depot in Daventry

We're delighted to announce another big investment in our service commitment to customers today with the opening of BFP's new multi-million-pound, purpose-built depot in Daventry, Northamptonshire.

Read more

Dough. Our way of saying 'thank you'

We’ve recently turbo-charged our rewards programme so we thought it was also time to give it a lick of paint and a new name. So without further ado, we’re delighted to introduce ‘Dough’. It’s our way of saying thank you to people like you who work with dough, by giving you some dough (the money kind, not the bready kind of course).

Read more
Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...