Celebrate all things British with these delicious shortbread biscuits, made with just three ingredients and decorated with the Renshaw ready to roll icing.

Inspired by the beloved corgis belonging to The Queen, these delicious shortbread biscuits are dipped in yummy milk chocolate and decorated with the Renshaw ready to roll icing.

These gingerbread men are so easy make and the sky's the limit when it comes decorating these little guys, with our ready to roll icing from Renshaw and a whole range of decoration ideas from BFP.

These adorable and delicious bunny butt cupcakes are the perfect treat for Easter and easier to make than you might think!

These easy to make shortbread Easter chicks are fun to decorate and look so cute, they taste good too!

Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday.

These cupcakes are so easy to make using the Dawn Foods golden genoese cake mix.  Decorate using different colour frosting or use the vanilla frosting as a base and add in the food colouring of your choice.

Combine chocolate and flowers this Mother’s Day with these rich chocolate cupcakes with delicately flavoured rose icing.

Pimp up your buns and dec out your doughnuts, ‘Hatch’ some new ideas this Easter with some egg-citing new twists on traditional favourites. 

Easter is all about indulgence. After 40 days and 40 nights of fasting and denying yourself the pleasure of a favourite foodstuff or tipple, this important period in the Christian calendar offers a green light to enjoy some of life’s culinary pleasures. And that, of course, includes cake – and lots of it!

We’ve been busy bees recently, working away in the background and undertaking a fundamental review of every aspect of our business. We’ve appointed a new management team, made several significant investments and today we’re delighted to be revealing our new look and new website.

There’s nothing like baking doughnuts from scratch. You put your own unique signature on them, you bask in the smells as they’re prepped and you get the satisfaction of seeing customers enjoy your creations.

BFP may have been serving bakers since 1932, but we're a spring chicken compared to the Craft Baker's Association (CBA) who have been there for bakers since 1887. 

We're delighted to announce another big investment in our service commitment to customers today with the opening of BFP's new multi-million-pound, purpose-built depot in Daventry, Northamptonshire.

We’ve recently turbo-charged our rewards programme so we thought it was also time to give it a lick of paint and a new name. So without further ado, we’re delighted to introduce ‘Dough’. It’s our way of saying thank you to people like you who work with dough, by giving you some dough (the money kind, not the bready kind of course).