Pastries

The Innovation of Modern Day Pastries.

December 5th, 2025 Features | Blog | News from BFP | Ingredients and innovations | Sweet | Savoury | Cakes | Desserts | Pastries

Once a French classic, the croissant has evolved into a global trendsetter. The demand for Modern Day Pastries continues to soar, shaped by innovation, evolving customer tastes and the huge impact of social media.  The pastry world is being reshaped... more »

Leeds and Nottingham Bakeries: Tradition Meets Innovation

August 27th, 2025 Features | Blog | News from BFP | Sweet | Cakes | Desserts | Pastries

The Bakery and Confectionary scene in Leeds and Nottingham are currently thriving, and BFP is proud to supply ingredients some of the regions most respected and known establishments. We explored several bakeries in these two cities including our... more »