Savoury

The Innovation of Modern Day Pastries.

December 5th, 2025 Features | Blog | News from BFP | Ingredients and innovations | Sweet | Savoury | Cakes | Desserts | Pastries

Once a French classic, the croissant has evolved into a global trendsetter. The demand for Modern Day Pastries continues to soar, shaped by innovation, evolving customer tastes and the huge impact of social media. The pastry world is being reshaped... more »

All about bread.

June 20th, 2023 Blog | Ingredients and innovations | Savoury | Bread

Bread – A brief history. Bread has been a staple food for humans for thousands of years. The earliest evidence of bread-making dates back to ancient Egypt around 8000 BC. Bread was also an important food in ancient Greece and Rome, where bakers were... more »