Video library
Still trying to master a specific technique or recipe? Watch our Chefs share their easy to follow, step-by-step technical guides and recipes and become a master in no time.
All things chocolate
Marble tempering
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to marble temper chocolate.
Microwave tempering
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to temper chocolate using a microwave.
Moulding and capping chocolates
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap chocolate.
Flavouring chocolate
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make flavoured chocolate.
Adding texture to chocolate
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to add texture to chocolate.
Coloured cocoa butter designs
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use coloured cocoa butter to make custom designs.
Personalised chocolate stamps
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make personalised chocolate stamps.
Carbon black shortbread
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make carbon black shortbread.