Whole Egg Powder | 25kg

Whole Egg Powder is a high-quality ingredient manufactured from fresh eggs that have been pasteurized and spray-dried to preserve their nutritional value and functionality. This powder offers the convenience of long shelf life and ease of storage, making it an ideal choice for various culinary and baking applications.

Key Features:

• Manufacturing Process: Produced from fresh eggs, pasteurized for safety, and spray-dried to maintain quality and shelf stability.
• Equivalent Yield: 1 kg of Whole Egg Powder is equivalent to approximately 90 eggs, providing an efficient and cost-effective alternative to liquid eggs.
• Long Shelf Life: Best before 18 months at ambient temperature, ensuring longevity and usability.
• Regulatory Compliance: Meets valid EEC regulations for dried eggs and egg products, ensuring high quality and safety standards.

Application:

• Reconstitution: Dissolve 1 part Whole Egg Powder into 3 parts lukewarm water. Mix well and use immediately after preparation for best results.
• Baking and Cooking: Ideal for use in a variety of recipes including baked goods, sauces, and dressings where whole eggs are required.

Usage Tips:

• Storage: Keep in a cool, dry place, away from direct sunlight and moisture. Ensure packaging is tightly sealed to preserve freshness.
• Handling: Use a clean, dry scoop or measuring device to handle the powder, avoiding contamination.

Packaging:

• Pack Size: Available in cartons/bags with poly bags of 25 kg or 20 kg.

Quality & Analysis:

• Compliance: Conforms to valid EEC regulations for dried eggs and egg products, ensuring adherence to quality and safety standards.

Note: Whole Egg Powder provides a versatile and practical solution for incorporating eggs into various recipes with the added benefits of extended shelf life and ease of use.