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A rolled sponge cake with cream filling, ready to be served. Made using Zeelandia White Quicklift Emulsifier and Stabiliser for Sponge Cake and Swiss Rolls
A rolled sponge cake with cream filling, ready to be served. Made using Zeelandia White Quicklift Emulsifier and Stabiliser for Sponge Cake and Swiss Rolls
A rolled sponge cake with cream filling, ready to be served. Made using Zeelandia White Quicklift Emulsifier and Stabiliser for Sponge Cake and Swiss Rolls

Zeelandia | White Quicklift | Emulsifier and Stabiliser for Sponge Cake and Swiss Rolls | 5kg

SKU : GEM00383

  • GF Gluten free
  • NF Nut Free
  • PF Peanut free
  • VG Vegetarian

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Quicklift is a ready-to-use emulsifier paste. Add it to your Swiss roll, sponge and Genoese cake mixes for a finer, lighter structure with greater volume and fresh-keeping. Quicklift also brings processing benefits providing additional tolerance when it comes to production delays, changing mixing conditions and mixer types.

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