Desserts
Zeelandia Marzipan - Premium Quality for Professional Bakers, Cake Decorating & Sugar Craft
Marzipan has been at the heart of bakery traditions for centuries. Its smooth texture, sweet almond flavour, and versatility from elegant wedding cakes to everyday teatime treats have made it a staple in patisserie and sugar craft alike. But today, with... more »
Leeds and Nottingham Bakeries: Tradition Meets Innovation
The Bakery and Confectionary scene in Leeds and Nottingham are currently thriving, and BFP is proud to supply ingredients some of the regions most respected and known establishments. We explored several bakeries in these two cities including our... more »
The Pistachio Chocolate Revolution - Dubai Chocolate
In recent times, the UK has witnessed a delightful invasion of flavours from the Middle East, with Dubai chocolate treats leading the charge. A fusion of rich, velvety chocolate and the unique, luxurious taste of pistachios has become a trend that... more »
British Pudding Day
Today, we gather to celebrate one of the most delightful culinary traditions of the United Kingdom: British Pudding Day! This is a day dedicated to our beloved sweet treats that have warmed the hearts and homes of many generations. From the comforting... more »
BAKELS SALTED MILLIONAIRES CARAMEL BROWNIE STACKS
Bake a twist on the traditional brownie with this recipe from British Bakels. These treats can be bite-sized or make into a cake! Assembly/Decoration Recipe courtesy of British Bakels