Alkalized Cocoa Powder 10-12% Fat | 25Kg

This Medium Alkalized Cocoa Powder is a high-quality cocoa powder derived from Theobroma Cacao  seeds. The process involves deshelling, roasting, and pressing the seeds to achieve a specific cocoa butter content. The resultant cocoa is then crushed and finely ground to create a rich, medium alkalized cocoa powder.

This fat-reduced cocoa powder is perfect for a variety of culinary and baking applications.

Use: Ideal for baking, confectionery, and beverage applications, this cocoa powder adds a deep chocolate flavour to cakes, cookies, pastries, and drinks. Its medium alkalisation provides a balanced cocoa taste and colour, making it suitable for both sweet and savoury recipes.

Key Features:

• Cocoa Content: Made from high-quality cocoa beans with a fat-reduced cocoa powder (10-12% cocoa butter content).
• Ingredients: Cocoa Powder (96.9%), Acidity Regulator: Potassium Carbonate (3.1%).
• Certifications: Halal and Kosher certified.
• Production: Produced in a Rainforest Alliance MB certified facility in Spain.
• Allergen Information: Produced in an allergen-free environment.
• Acidity Regulation: Includes Potassium Carbonate to maintain consistent quality and flavour.

Storage Information:

• Storage Conditions (Unopened): Store in a cool, dry place away from direct sunlight, strong odours, and other taints. Recommended storage temperature is between 5-25°C with a relative humidity of less than 65%.
• Storage Conditions (Opened): Reseal the bag after each use. Continue to store in ambient conditions as described for unopened products.
• Maximum Shelf-Life (Unopened): 24 months from the production date.
• Maximum Shelf-Life (Opened): The product remains stable for the duration of its shelf life if stored under recommended conditions.
• Minimum Life into Customer: 12 months from the delivery date.
• Freezing Information: Not suitable for freezing; storing below 5°C may destabilize the product.
• Storage Temperature: Maintain between 5-25°C with a relative humidity of less than 65%.