Artisan Pantry | Sweet Malt 30 | 10kg

Artisan Pantry Sweet Malt 30 is a premium wholegrain malt flour, crafted from barley that is grown, malted (soaked, sprouted, and dried), and milled in the UK. This non-diastatic malt flour offers a subtle sweetness and rich malt flavour, enhancing the taste and texture of your baked goods. Perfect for a range of baking applications, Sweet Malt 30 provides a natural boost to both flavour and appearance.

Application Instructions:

• Usage Rate: Use 2-8% of Sweet Malt 30 based on the total weight of your flour. For example, add 20-80 g of malt flour per 1 kg of flour.
• Mixing: Integrate the malt flour with your dry ingredients before mixing to ensure uniform distribution.
• Baking: Adjust the amount based on the desired sweetness and malt flavour in your recipes.

Key Features:

• Natural Ingredient: Made from barley, processed in the UK, providing a wholesome, wholegrain addition to your recipes.
• Flavour Enhancement: Imparts a natural sweetness and deep malt flavour to bread, cakes, and pastries.
• Versatile: Ideal for a variety of baked goods, including artisan breads and specialty pastries.
• Produced in the UK: Ensures high-quality manufacturing standards and consistency.
• Recyclable Packaging: Packaged in eco-friendly, recyclable materials to support environmental sustainability.

Usage Tips:

• Dosage: Begin with a lower percentage and adjust according to your taste preferences and specific recipe needs.
• Storage: Keep in a cool, dry place. Seal the packaging tightly to maintain freshness and prevent moisture absorption.

Note: Artisan Pantry Sweet Malt 30 adds a natural, flavourful dimension to your baked goods, offering a versatile ingredient for high-quality baking.