EDME Artisan Pantry | Toasted Malt 230 | 10kg

Artisan Pantry Toasted Malt 230 is a high-quality, natural wholegrain malt flour made from barley that is grown, malted (soaked, sprouted, and dried), and toasted before milling in the UK. This non-diastatic malt flour provides a distinctive toasted flavour and rich colour, enhancing the taste and appearance of your baked goods. Ideal for various baking applications, Toasted Malt 230 delivers an irresistible quality to your recipes.

Application Instructions:

• Usage Rate: Add 2-6% of Toasted Malt 230 based on the total weight of your flour. For instance, incorporate 20-60 g of malt flour per 1 kg of flour.
• Mixing: Blend the malt flour with dry ingredients before combining with other components to ensure even distribution.
• Baking: Adjust the quantity based on the desired depth of flavour and colour in your baked goods.

Key Features:

• Natural Ingredient: Produced from barley grown and processed in the UK, offering a wholesome, wholegrain addition.
• Toasted Flavor: Adds a rich, toasted malt flavor and appealing color to bread, cakes, and other baked products.
• Versatile Use: Suitable for a wide range of baked goods, enhancing both artisanal and everyday recipes.
• Produced in the UK: Manufactured to high standards, ensuring consistency and quality.
• Recyclable Packaging: Packaged in environmentally friendly, recyclable materials to support sustainability.
• Dietary Compatibility: Suitable for vegetarians, ensuring broad dietary compatibility.

Usage Tips:

• Dosage: Start with a lower percentage and adjust according to your taste preferences and recipe requirements.
• Storage: Store in a cool, dry place and keep the packaging tightly sealed to preserve freshness and prevent moisture.

Note: Artisan Pantry Toasted Malt 230 adds a unique toasted flavor and rich color to your baked goods, making it a versatile ingredient for high-quality baking.