This pastry margarine has been formulated specifically for use with pastry products so that the fat separates folded layers of dough without seeping into them. The result is a crispy, flaky pastry. Made with 100% vegetable fat.
This pastry margarine has been formulated specifically for use with pastry products so that the fat separates folded layers of dough without seeping into them. The result is a crispy, flaky pastry. Made with 100% vegetable fat.