Natra Cacao | Black Cocoa Powder 10-12% Fat | 25kg

Natra Cacao's Black Cocoa Powder is a premium product with a 10-12% fat content, offering a deep, rich color and typical cocoa flavor. This free flowing black powder is ideal for a variety of culinary applications, providing both visual appeal and a robust cocoa taste.

Applications and Expected Use:

This Black Cocoa Powder is versatile and suitable for various culinary uses, including:

• Baking: Enhances the color and flavor of cakes, cookies, and brownies.
• Confectionery: Perfect for chocolates, truffles, and other sweets.
• Beverages: Ideal for hot cocoa, milkshakes, and other chocolate-based drinks.
• Desserts: Adds depth to puddings, ice creams, and other dessert recipes.

Key Features:

• Rich Color and Flavor: Provides a deep black color and robust cocoa flavor.
• High-Quality Ingredients: Made from selected cocoa beans to ensure superior quality.
• Long Shelf Life: Can be stored for up to 3 years in optimal conditions.
• Convenient Packaging: Available in a 25kg bag, suitable for bulk use in commercial kitchens.
• Storage Instructions: Maintain product quality by storing at 15ºC – 22ºC with relative humidity less than 60%, away from light and foreign odors.

Shelf Life:

3 years from the manufacturing date, provided the product is maintained in the original packaging and stored under appropriate conditions.

Storage Conditions:

• Packaged: Store at temperatures between 15ºC and 22ºC with relative humidity less than 60%. Keep the product in its original packaging, away from light and foreign odors.
• Bulk: Store in a closed silo at temperatures between 15ºC and 22ºC with relative humidity less than 60%. Keep the product away from light and foreign odors.