Bridor | Ready-to-Bake Vegan Pain Au Chocolate | 60x80g

Bridor’s Vegan Pain au Chocolat delivers the same indulgent taste and flaky texture as the classic, but in a 100% plant-based recipe. Made with high-quality margarine and filled with rich, dark chocolate, this pastry offers a delicious, dairy-free alternative without compromising on flavour or quality.

Product Benefits:

• 100% Plant-Based Recipe – Crafted with premium margarine for a light and crispy texture.

• Rich Chocolate Filling – A perfect balance of laminated puff pastry and smooth chocolate.

• Generous 80g Format – Ideal for breakfast service, cafés, and grab-and-go offerings.

• Ready-to-Bake Convenience – No preparation needed, ensuring consistency and efficiency.

Preparation & Storage:

• Storage: Keep frozen at -18°C or below. Do not refreeze once thawed.

• Defrosting: 30-45 minutes at room temperature.

• Baking: 16-18 minutes at 165-170°C with an open damper.

• Cooling: Allow to rest for 15 minutes before serving.

Shelf Life: 12 months
Dietary Information: Suitable for vegans, vegetarians, and Halal-certified
Tray Arrangement: 12 pastries per tray

A perfect addition to plant-based menus, these vegan pains au chocolat are an excellent choice for bakeries, hotels, and cafés looking to offer a premium dairy-free pastry option.