Baker & Baker | Frozen Ready-To-Bake Belgian Milk Chocolate Chip Flapjack | 60 Pack

These ready-to-bake golden brown flapjacks have a moist, chewy texture pleasantly contrasted by the coarser texture of oats and crunch of Belgian milk chocolate pieces. Made with real butterfat and a high Belgian milk chocolate content they have a rich buttery, chocolate taste.

The case contains four flapjack slabs, each pre-scored so that 15 individual flapjacks can be easily and cleanly broken off. Bake for 13 - 15 minutes at 165 degrees in a convection oven or 12 - 14 minutes at 185 - 200 degrees in a traditional oven.