Exceptional | Raised Plain Donut Base Premium | 25kg

Exceptional Raised Plain Donut Base Premium is a high-quality base mix designed for the preparation of yeast-raised donuts. This premium base ensures a consistent and superior texture, allowing you to create delicious, airy, and perfectly raised donuts every time.

Application Instructions:

1. Ingredients:

   • 1000 g of Raised Plain Donut Base
   • 1000 g of Strong Bread Flour
   • 1000 g of Water
   • 100 g of Yeast

2. Preparation:

   • Mixing: Combine all ingredients in a mixing bowl. Mix on slow speed for 2 minutes to incorporate the ingredients. Then, increase to fast speed and mix for approximately 8-12 minutes until the dough is well developed. The dough temperature should be between 26-28°C (79-82°F).
   • Resting: Allow the dough to rest for 10 minutes to facilitate proper fermentation and dough relaxation.

3. Shaping and Proofing:

   • Shaping: Shape the dough as desired, either into rings or balls.
   • Proofing: Place the shaped dough in a proofer set to 35-40°C (95-104°F) with 60-70% relative humidity. Allow the dough to prove for up to 50 minutes, or until it has doubled in size.
   • Drying: Let the dough dry for up to 10 minutes before frying to ensure a proper crust formation.

4. Frying:

   • Temperature: Fry in high-quality shortening at 185-190°C (365-374°F).
   • Timing:
     • Ring Donuts: Fry for 1 minute on each side.
     • Ball Donuts: Fry for 1.5 to 2 minutes on each side.
   • Note: Adjust frying times and temperatures based on specific fryer conditions and desired donut texture.

Key Features:

• Premium Quality: High-grade base mix ensures consistent, professional results.
• Versatile: Suitable for making a range of yeast-raised donuts, including rings and balls.
• Optimal Dough Development: Designed to produce a well-developed dough with excellent texture and rise.
• Easy Application: Simple mixing and preparation process for efficient production.
• Flexibility: Allows for customization in shaping and frying to meet individual bakery preferences.

Usage Tips:

• Mixing: Ensure thorough mixing to develop the dough properly and achieve the desired texture.
• Proofing: Maintain consistent temperature and humidity for optimal dough rise.
• Frying: Monitor oil temperature closely and adjust as needed to achieve golden, evenly fried donuts.