Macphie | Lemon Creme Cake Mix | 12.5kg

A powder mix that requires the addition of egg, oil and water to create a moist and tender cake with close crumb structure.

This new mix is ideal for muffins, loaf cakes, cupcakes, tray bakes and puddings.

Mix available in plain, chocolate, lemon and caramel.

Keep your offerings fresh and on trend – good hold and dispersion of medium sized inclusions such as chocolate chips or fruit (up to 10%). For larger inclusions, such as cherries, recommended adding 0.5g of Xanthan Gum to the mix.

Once you have baked it, the mix is freeze-thaw stable.

Meets 2024 salt targets.

More help, Scaling Suggestions & Approximate Baking Times - Cheat Sheet

Note: Please be aware if on promotion lead times may slightly increase due to demand.