Morning Foods | Gluten Free Oat Flour | 25kg

Gluten Free Oat Flour

• Oat flour is the finest grade of whole grain oats. Its fine, smooth texture is ideal as a thickening agent, and is at the core of many oat milks. When mixed with wheat flour, it will produce biscuits, bread products, cakes and other pastries. Oat flour can also be extruded to produce cereals, shapes and snacks.
• Oat flour is rich in fibre, vitamins and minerals. It also contains beta-glucan, a type of soluble fibre that can help lower cholesterol levels. Bakers will often use Oat Flour as a nutritious addition to baked goods.