Nelstrop | Empress Queen Extra Strong 00 | 16kg

Nelstrop Empress Queen Extra Strong 00 Flour is a high-quality, finely milled flour ideal for professional and artisanal baking. This flour is characterized by its extra strong gluten content, which provides exceptional dough strength and elasticity. It is perfect for producing a range of baked goods, from artisan bread to pizza dough.

Use:

• Bread Baking: Excellent for creating robust and chewy bread with a good rise and texture.
• Pizza Dough: Ideal for making pizza dough with a perfect balance of strength and extensibility.
• Artisan Baking: Suitable for a variety of artisan baked goods, including ciabatta, focaccia, and other specialty breads.

Key Features:

• Extra Strong Gluten: Provides superior dough strength and elasticity, essential for high-quality bread and pizza bases.
• Fine Milling: Delivers a smooth texture that ensures consistent results in various baking applications.
• High Performance: Supports excellent gas retention and oven spring for a light, airy crumb and well-developed crust.
• Versatile: Ideal for both professional and home bakers seeking to achieve premium quality in their baked products.

Packaging:

• Pack Size: 16 kg bag.

Note: Nelstrop Empress Queen Extra Strong 00 Flour is a top choice for achieving outstanding results in a wide range of baking applications, offering the strength and texture needed for high-quality baked goods.