Pidy | Ready-to-fill 16cm Giant Eclair Shells | 100 Pack

All Butter Choux Pastry Éclair Shell which is made from ‘scratch’ and not from a Pre-mix in order to
provide an authentic taste. The Eclairs Shells are then dehydrated once baked in order to have a
long shelf-life. The choux will need approx. 3-5 hrs to soften once filled as it will absorb the
moisture from the filling.

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