Traiteur de Paris | Rive Droite Macarons

These macarons enjoy an authentic, artisan appearance due to their rich ground almond content (18.1%). We guarantee you shells that melt in the middle, due to our mastery of the Italian meringue.

• Quality guaranteed for 10 days after defrosting.
• Suitable for numerous occasions, for both on-site catering and take-away and event catering.
• Caramel Macaron, filled with a ganache made of caramel with butter and Guérande salt.
• Pistachio Macaron, filled with a pistachio paste garnish.
• Vanilla Macaron, filled with a subtle garnish of natural Bourbon vanilla.
• Chocolate Macaron: filled with a ganache of Rainforest-certified dark chocolate with 58% cocoa.
• Raspberry Macaron, filled with tangy raspberry jam.
• Lemon Macaron, filled with a garnish of semi-confit lemon zest and lemon juice.

Leave to defrost for 2 hours between 0 and +4°C / 40°F with plastic film. Remove the plastic film and place the macarons on a plate. Leave 15 minutes at room temperature and serve.