Tulip 400 | Alkalized Cocoa Powder | 25Kg

Tulip 400 Alkalized Cocoa Powder is a high-quality product designed for a variety of culinary and confectionery applications. This cocoa powder is produced through an alkalization process, which enhances its color and flavor, making it perfect for creating rich and robust chocolate products.

Applications and Expected Use:

Tulip 400 Alkalized Cocoa Powder is versatile and suitable for a wide range of uses, including:

• Baking: Ideal for enhancing the flavor and color of cakes, cookies, and brownies.
• Confectionery: Perfect for making chocolates, truffles, and other sweets.
• Beverages: Excellent for hot cocoa, chocolate milkshakes, and other chocolate-based drinks.
• Desserts: Adds a rich cocoa flavor to puddings, ice creams, and other dessert recipes.

Key Features:

• Enhanced Flavor and Color: The alkalization process provides a deeper color and richer flavor.
• Long Shelf Life: Can be stored for up to 3 years under proper conditions.
• Convenient Packaging: Available in 25kg multiply paper bags with a polythene inner layer, suitable for bulk use.
• Optimal Storage: Ensure product quality by storing in a cool, dry area at temperatures up to 25°C and humidity up to 65%.

Storage and Packaging:

• Storage Conditions: Store in a cool, dry, and rodent-proof area. Maintain a maximum temperature of 25°C and maximum humidity of 65%.
• Shelf Life: Up to 3 years from the date of manufacture if stored under recommended conditions.
• Packaging: Multiply Kraft paper bags with a fixed polythene inner layer, or big bags.
• Packed/Palletized: Net weight per bag is 25kg.