BFP Team
Helping the local baker achieve more sales.
Every business wants more business, and you know fine well that the quality and price of your product are just a part of your overall success or failure. As a local baker, you strive to make the tastiest and most appealing products possible, and you know... more »
Blending services and our mixing plant at BFP
Stand apart and reduce costs with bespoke blends Do you blend individual raw ingredients together in your bakery? Switching to a bespoke mix will save you time, reduce labour costs and ensure consistent results. This is where BFP blending services... more »
The Coronation Cake
The Coronation Cake Saturday 6th, May, sees the Coronation of King Charles III, the first UK coronation since 1953. With a three-day weekend in store, starting a month with three Bank Holiday Mondays, everyone has cause for celebration. Here we discuss... more »
The Doughnut, A brief history and today.
The Doughnut There are few food items more popular than the doughnut. From humble origins, this is a delicacy adored the world over, and sometimes, the joy of a warm doughnut is one of greatest moments a person experiences in a day or week. However,... more »
BFP - The Yeast In Your Dough
The Yeast In Your Dough While many factors shape successful baking, a good baker fully understands the importance of blending ingredients. The right mixture of individual products creates something far bigger and tastier than the sum of its parts.... more »