Making the popular Cruffin from Bridor Frozen Croissant's.
Ready to bake Croissants(Each Croissant makes 2 Cruffins) Your choice of fillings & toppings. 2 squares of chocolate Caramel Mincemeat (Xmas) Defrost the croissant for around 10 minutes and then cut in two lengthwise Wait another 5 minutes... more »
GBBO and Bakery - How this popular show can help your bakery.
Cooking programs like The Great British Bake Off have certainly had a significant impact on the bakery business and the interest in freshly baked goods. The show has not only popularised baking but has also elevated it to an art form. The program's focus on... more »
Sourdough September
Sourdough bread has experienced quite a resurgence in recent years, with many bakeries putting their own twist on this classic loaf. However, with the amount of effort that goes into making a quality sourdough product, it is important for bakers to... more »
Enhancing your Bakery efficiency and profitability.
There is no doubt that these are difficult times for food businesses. The war in Ukraine and related raw ingredients price hikes, coupled with the UK’s cost of living crisis, is impacting bakeries big and small. Helping our customers to navigate... more »
Halloween Swiss Rolls
Let's do the monster roll with this Halloween take on the classic swiss roll • 1kg Macphie Sponge Mix• 550g water• Various food colours• Macphie Mactop® Extra... more »
MONSTER MUFFIN - HALLOWEEN
Let's do the monster mash this Halloween with these super monster muffins. • Make up your red / strawberry jelly as per the packet instructions.• Stir in the Funfetti sprinkles (amount will depend on the... more »
Choosing the Right Yeast for Bakery: Dry vs. Wet Yeast
In the intricate world of baking, yeast stands as one of the most fundamental and transformative ingredients. It has the remarkable ability to turn a simple mixture of flour, water, and a few other elements into a tantalizing array of bread, pastries,... more »
Evolution of Bakeries - A Decade of Delectable Change
The aroma of freshly baked bread, the allure of sumptuous pastries, and the comforting sight of artisanal cakes have long held a special place in our hearts. Over the last decade, the world of bakeries has undergone a remarkable transformation, blending... more »
The Whisk Magazine - A new bakery publication especially for bakers.
The Whisk, a new publication from BFP Wholesale, is a magazine dedicated solely to bakers and individuals who make their living in the baking industry. As a free resource, The Whisk provides valuable information and insights into the world of baking,... more »
Street food inspired bakes.
Single-serving desserts are a great way to indulge in a sweet treat without overindulging. Lately, they have been gaining more popularity due to their convenience and the ability to try different flavours in one sitting. This has inspired many bakeries to create... more »
Viennoisserie
Viennoisserie, a type of French pastry, has gained popularity in the UK in recent years. This can be attributed to the increased interest in artisanal baking and the rising popularity of French cuisine. Many bakeries and cafes now offer a wide range of... more »
All about bread.
Bread has been a staple food for humans for thousands of years. The earliest evidence of bread-making dates back to ancient Egypt around 8000 BC. Bread was also an important food in ancient Greece and Rome, where bakers were highly respected and bread was... more »