Bread
Bakery trends for 2024
As the bakery market continues to evolve, it is always exciting to see the latest bakery trends and innovations that emerge. Now in 2024, there are already some exciting developments to look out for in the industry. One trend that is gaining popularity... more »
Dry Yeast – Angel Yeast from BFP: Advantages and Benefits
Introduction: As bakers and home cooks alike explore the world of fermentation and dough rising, yeast takes centre stage as the unsung hero behind fluffy bread, airy pastries, and delightful desserts. While both fresh and instant yeast have been popular choices,... more »
Sourdough September
Sourdough bread has experienced quite a resurgence in recent years, with many bakeries putting their own twist on this classic loaf. However, with the amount of effort that goes into making a quality sourdough product, it is important for bakers to... more »
Choosing the Right Yeast for Bakery: Dry vs. Wet Yeast
In the intricate world of baking, yeast stands as one of the most fundamental and transformative ingredients. It has the remarkable ability to turn a simple mixture of flour, water, and a few other elements into a tantalizing array of bread, pastries,... more »
All about bread.
Bread – A brief history. Bread has been a staple food for humans for thousands of years. The earliest evidence of bread-making dates back to ancient Egypt around 8000 BC. Bread was also an important food in ancient Greece and Rome, where bakers were... more »