News - EDLP (Everyday low pricing)
In news for 2024, BFP have launched Everyday Low Prices (EDLP) initiative to support bakeries by focusing on essential bakery ingredients. By working closely with suppliers and manufacturers, BFP aims to lower prices on key product lines. Becky Webster, purchasing manager from BFP, highlighted that this initiative is part of BFP's commitment to assisting customers in improving profitability and cutting costs.
The introduction of EDLP can benefit bakeries by providing them with more stable and predictable pricing for essential ingredients, allowing them to better manage their budgets and plan for the future. By negotiating with suppliers and manufacturers, BFP can create a win-win situation where both the bakery businesses and the suppliers can thrive. This strategic move not only supports the bakery industry but also demonstrates BFP's dedication to fostering long-term relationships with their customers by offering value and affordability.
The EDLP (Every Day Low Price) range offers a variety of key products that cater to the needs of bakers and culinary enthusiasts. Among the notable products in this range are Bakers Wet Yeast and Slow Active Yeast, which are essential for baking delicious breads and pastries. Additionally, a shortening margarine is a versatile ingredient widely used in baking and cooking for achieving the desired texture and flavour in various recipes. Macphie's Mactop Traditional 10lts packs provide convenience and quality for those in the food industry, offering a reliable choice and cream alternative for the culinary market.
| For those who appreciate quality ingredients at affordable prices, keeping an eye on updates from BFP lead to exciting discoveries of new products being introduced in the EDLP range. By staying tuned to the latest news and releases, customers can explore a wider selection of ingredients and baking essentials that can elevate their culinary creations. With a commitment to providing cost-effective solutions without compromising on quality, the EDLP range continues to be a go-to option for bakers and businesses alike in our bakery world. |  |
Changing times.BFP are proactively engaging with our customer base through surveys and taking concrete steps to enhance the overall customer experience. By leveraging the feedback gathered, BFP is set to introduce changes in our delivery, pricing strategies, and initiatives that empower customers to access their accounts round the clock for seamless ordering. This customer-centric approach demonstrates a commitment to adapt and evolve in response to the needs and preferences of its bakers. |  |
Moreover, recognising the valuable contributions of bakers working outside traditional office hours highlights BFP's dedication to fostering a supportive and inclusive work environment. Creating avenues for these bakers to collaborate efficiently with our company outside regular hours not only boosts productivity but also strengthens the bond between BFP and its customers. By nurturing this flexibility and adaptability, BFP is positioning itself as a forward-thinking and agile entity in the bakery supply markets.
