Blog
Bakery Trends & Innovations
In the fast-paced world of bakery and confectionery, where social media trends can dictate the market's direction, it's crucial for bakers to stay relevant and innovative. However, this constant need for innovation can often be daunting, especially for... more »
The Whisk magazine from BFP wholesale ingredients.
"The Whisk" magazine, published and distributed by BFP Wholesale, has been making waves in the bakery industry. With a focus on bakers across the UK rather than just BFP customers, each issue highlights legendary bakers, new establishments, and... more »
Easter loaded brownies
Create this Easter treat for your bakery customers.. It is quick and easy and great for your bottom line. Remember, go large! Big bites are in trend for 2024. Ingredients 1000g Macphie Brownie Mix 290g water 130g vegetable oil 6 Cream Eggs, cut in half 10... more »
The Manchester Tart
The Manchester Tart is a classic dessert with roots tracing back to where else but the city of Manchester. While its exact origins are uncertain, it gained popularity in the mid-20th century and has since become a beloved British treat. The... more »
Brand Designs and Bakery Shop Fitting
The changing face of bakery shops & Bakery Shopfitting The design, layout and location of bakery shops is evolving in response to changing customer demands, according to one of the UK’s leading bakery shopfitting businesses. Ben Lord, director... more »
Bakery trends for 2024
As the bakery market continues to evolve, it is always exciting to see the latest bakery trends and innovations that emerge. Now in 2024, there are already some exciting developments to look out for in the industry. One trend that is gaining popularity... more »
The Global Supply Chain - Maintaining the supply chain in Bakery.
The Global Supply Chain - Our mission to identify cost-effective, high-quality ingredients By Becky Webster, purchasing manager at BFP In response to the unprecedented challenges and cost escalations the baking industry faces, BFP is determined to... more »
Valentine’s Red Velvet cakes
Let's bake for the season of love this February. Ingredients 1kg Macphie Red Velvet Cake Mix 340g whole egg 280g vegetable oil 210g water Strawberry Frosting Macphie Sweet Snow® Method Place the Macphie Red Velvet Cake Mix in a mixing bowl fitted with... more »
Valentines choux sharer
Valentines bakes with BFP and our friends at Macphie. Create these fantastic Choux treats and remember.. you can create a platter to share or go large for individual trendy cakes. Ingredients 1kg Macphie Choutex 1650g cold water Macphie Mactop® Extra 100g... more »
Dry Yeast – Angel Yeast from BFP: Advantages and Benefits
Introduction: As bakers and home cooks alike explore the world of fermentation and dough rising, yeast takes centre stage as the unsung hero behind fluffy bread, airy pastries, and delightful desserts. While both fresh and instant yeast have been popular choices,... more »
#bfpgoodcauses launched to help local charities.
BFP's bfpgoodcauses campaign is a great initiative in these difficult times. With the ongoing economic crisis and the cost of living on the rise, many people are struggling to make ends meet. The number of homeless people in our major cities is also... more »
Making the popular Cruffin from Bridor Frozen Croissant's.
Indeed, the Cruffin is a trendy and delicious pastry that has been gaining popularity recently. If you're looking to create this delightful treat yourself, using Bridor's Frozen Ready-To-Bake Butter Croissants is a great way to start. Ingredients Ready to... more »