Blog
Cookie Pie's with Baker & Baker
Welcome to the world of the cookie pie, a delectable dessert that's been taking bakeries and the hospitality industry by storm across the UK! This indulgent treat, a delightful fusion of a classic cookie and a sumptuous pie, is a dream come true for... more »
How to make Milk Chocolate Truffles
Indulge in these rich, melt-in-the-mouth Milk Chocolate Truffles. Simple to make, irresistibly smooth, and perfect for gifting or a little everyday luxury.
Health-Conscious Bakery
In recent years, the world of baking has undergone a significant transformation. Gone are the days when bakeries were solely associated with indulgent treats laden with sugar and unhealthy fats. Today, a new wave of health-conscious bakery items is... more »
Protein - Enriched Bakery Goods in 2026
In 2026, the bakery industry is witnessing a transformative trend as health-conscious consumers increasingly seek out protein-enriched goods. This growing demand is driving leading brands to innovate by incorporating protein into their products or... more »
Mallow Éclairs
Discover the delightful world of Mallow Éclairs, a scrumptious treat perfect for any occasion. These éclairs are not your ordinary pastries; they are crafted with precision and quality ingredients sourced from the best manufacturers globally,... more »
Exploring Sugars in the Bakery, Confectionary, and Drinks & Brewery Markets
Sugars play an essential role in the culinary world, particularly in the bakery, confectionary, and drinks and brewery markets. As part of the Kent Foods Group, BFP stands out as one of Europe's largest independent suppliers of sugars, offering a... more »
Fruity Cake Pops Recipe
As the summer sun shines bright, there's nothing quite like indulging in a delightful treat that can be enjoyed by both kids and adults alike. Introducing our Fruity Cake Pops, the perfect addition to your summer bakery counter. These delicious... more »
Hummingbird cake
A Hummingbird cake is a true classic, ultra-moist Southern spice cake featuring mashed bananas, crushed pineapple, and pecans, usually topped with cream cheese frosting however we have used the amazing Vanilla frosting from Macphie. It is a dense,... more »
Cookies in Every Format: Continued Bestseller in Baking
Cookies continue to be a standout performer across the baking industry, with demand remaining strong both in-store and online. Their continued success lies in their ability to adapt to changing customer preferences, now being offered not only as classic... more »
Why Master Martini Spreadable Creams Are a Must-Have Baking Ingredient.
In modern baking, convenience and quality go hand in hand, which is why Master Martini Spreadable Creams have become a favourite ingredient for both professional bakers and home businesses. These ready-to-use creams come in a variety of flavours that... more »
The Eco-Friendly Baker - Green Bakery
The demand for sustainability is growing across various industries, and baking is no exception. While the Brighton area is a frontrunner in eco-friendly and green practices, there are several steps you can take to make your bakery greener and appeal to... more »
Easter Trends: The Chocolate Cornflake Egg Cake
Every season brings a new wave of baking inspiration, but this Easter, one standout trend is taking over social feeds and bakery counters alike, the rise of the 'chocolate cornflake egg cake'. What started as a simple, nostalgic combination has... more »