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Blog

The Manchester Tart

The Manchester Tart

February 22nd, 2024 Blog | Sweet

The Manchester Tart is a classic dessert with roots tracing back to where else but  the city of Manchester. While its exact origins are uncertain, it gained popularity in the mid-20th century and has since become a beloved British treat. The... more »

Brand Designs and Bakery Shop Fitting

Brand Designs and Bakery Shop Fitting

February 14th, 2024 Blog | The business of baking

The changing face of bakery shops & Bakery Shopfitting The design, layout and location of bakery shops is evolving in response to changing customer demands, according to one of the UK’s leading bakery shopfitting businesses. Ben Lord, director... more »

Bakery trends for 2024

Bakery trends for 2024

January 21st, 2024 Blog | Bread | Cakes | Vegan

As the bakery market continues to evolve, it is always exciting to see the latest bakery trends and innovations that emerge. Now in 2024, there are already some exciting developments to look out for in the industry. One trend that is gaining popularity... more »

The Global Supply Chain - Maintaining the supply chain in Bakery.

The Global Supply Chain - Maintaining  the supply chain in Bakery.

January 19th, 2024 Blog | News from BFP

The Global Supply Chain - Our mission to identify cost-effective, high-quality ingredients By Becky Webster, purchasing manager at BFP In response to the unprecedented challenges and cost escalations the baking industry faces, BFP is determined to... more »

Valentine’s Red Velvet cakes

Valentine’s Red Velvet cakes

January 13th, 2024 Macphie | Recipes | Valentine's Day

Let's bake for the season of love this February. Ingredients 1kg Macphie Red Velvet Cake Mix 340g whole egg 280g vegetable oil 210g water Strawberry Frosting Macphie Sweet Snow® Method Place the Macphie Red Velvet Cake Mix in a mixing bowl fitted with... more »

Valentines choux sharer

Valentines choux sharer

January 11th, 2024 Macphie | Recipes | Valentine's Day

Valentines bakes with BFP and our friends at Macphie. Create these fantastic Choux treats and remember.. you can create a platter to share or go large for individual trendy cakes. Ingredients 1kg Macphie Choutex 1650g cold water Macphie Mactop® Extra 100g... more »

Dry Yeast – Angel Yeast from BFP: Advantages and Benefits

Dry Yeast – Angel Yeast from BFP: Advantages and Benefits

November 30th, 2023 Bread | Features

Introduction: As bakers and home cooks alike explore the world of fermentation and dough rising, yeast takes centre stage as the unsung hero behind fluffy bread, airy pastries, and delightful desserts. While both fresh and instant yeast have been popular choices,... more »

#bfpgoodcauses launched to help local charities.

#bfpgoodcauses launched to help local charities.

October 24th, 2023 Blog | News from BFP

BFP's bfpgoodcauses campaign is a great initiative in these difficult times. With the ongoing economic crisis and the cost of living on the rise, many people are struggling to make ends meet. The number of homeless people in our major cities is also... more »

Making the popular Cruffin from Bridor Frozen Croissant's.

Making the popular Cruffin from Bridor Frozen Croissant's.

October 16th, 2023 Recipes

Indeed, the Cruffin is a trendy and delicious pastry that has been gaining popularity recently. If you're looking to create this delightful treat yourself, using Bridor's Frozen Ready-To-Bake Butter Croissants is a great way to start. Ingredients Ready to... more »

GBBO and Bakery - How this popular show can help your bakery.

GBBO and Bakery - How this popular show can help your bakery.

October 5th, 2023 Blog

The Great British Bake Off & Your Bakery Cooking programs like The Great British Bake Off have certainly had a significant impact on the bakery business and the interest in freshly baked goods. The show has not only popularised baking but has also... more »

Sourdough September

Sourdough September

September 20th, 2023 Blog | Blog | Bread | Bread

Sourdough bread has experienced quite a resurgence in recent years, with many bakeries putting their own twist on this classic loaf. However, with the amount of effort that goes into making a quality sourdough product, it is important for bakers to... more »

Enhancing your Bakery efficiency and profitability.

Enhancing your Bakery efficiency and profitability.

September 11th, 2023 Blog | The business of baking

There is no doubt that these are difficult times for food businesses. The war in Ukraine and related raw ingredients price hikes, coupled with the UK’s cost of living crisis, is impacting bakeries big and small. Helping our customers to navigate... more »

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