Blog
The Innovation of Modern Day Pastries.
Once a French classic, the croissant has evolved into a global trendsetter. The demand for Modern Day Pastries continues to soar, shaped by innovation, evolving customer tastes and the huge impact of social media. The pastry world is being reshaped... more »
The Tiramisu Renaissance - The Revival!
The Tiramisu Trend: A Modern Revival of a Classic Italian DelightTiramisu, the quintessential Italian dessert, is experiencing a delightful revival, capturing the culinary world’s imagination with its elegant flavours and versatility.... more »
Snowfall Brownie Pie: BFP & Macphie’s Fudgy Mince Pie Twist
There's nothing quite as comforting as a classic mince pie during the Christmas season, but at BFP, we wanted to put a fresh spin on this tradition. Last week, our Business Development Manager, Andy C and Marketing Executive Demi, headed over to the team at... more »
Zeelandia Marzipan - Premium Quality for Professional Bakers, Cake Decorating & Sugar Craft
Marzipan for Bakers & Cake Decorators Marzipan has been at the heart of bakery traditions for centuries. Its smooth texture, sweet almond flavour, and versatility from elegant wedding cakes to everyday teatime treats have made it a staple in... more »
Leeds and Nottingham Bakeries: Tradition Meets Innovation
The Bakery and Confectionary scene in Leeds and Nottingham are currently thriving, and BFP is proud to supply ingredients some of the regions most respected and known establishments.Classic favourited with a modern twistWe explored several bakeries in... more »
The Pistachio Chocolate Revolution - Dubai Chocolate
The Rise of Dubai Chocolate Treats in the UKIn recent times, the UK has witnessed a delightful invasion of flavours from the Middle East, with Dubai chocolate treats leading the charge. A fusion of rich, velvety chocolate and the unique, luxurious taste... more »
BFP bring you the Planet Doughnut experience.
BFP Welcomes Planet Doughnut to Their Range: A Delightful Addition for Bakery and Coffee House CustomersBFP, known for its commitment to providing exceptional products to bakeries and coffee houses, is thrilled to announce the inclusion of Planet... more »
British Pudding Day
It's British Pudding Day!Today, we gather to celebrate one of the most delightful culinary traditions of the United Kingdom: British Pudding Day! This is a day dedicated to our beloved sweet treats that have warmed the hearts and homes of many... more »
New product alert from BFP August '24
New products now in stock with BFPIntroducing 25kg Medium Desiccated Coconut.Are you on the hunt for exceptional quality coconut to elevate your bakery creations? Look no further than our 25kg sacks of medium desiccated coconut from BFP. With our own... more »
The Cube Croissant
Creating a cube croissant, a trendy and visually appealing pastry, is an exciting challenge for any baker. Bridor, known for their expertise in frozen bakery products, has shared some valuable insights to help you create this unique treat from a simple... more »
News from BFP 2024 - EDLP launched
News - EDLP (Everyday low pricing)In news for 2024, BFP have launched Everyday Low Prices (EDLP) initiative to support bakeries by focusing on essential bakery ingredients. By working closely with suppliers and manufacturers, BFP aims to lower prices on... more »
Seaside Bakery
Summer Bakery Delights: Seaside Treats to Savour As the sun shines brighter and the days grow longer, the allure of the seaside becomes irresistible. But it's not just the cool waves or the warm sands that draw us in; it's also the mouth-watering treats... more »