Blog
Why Master Martini Spreadable Creams Are a Must-Have Baking Ingredient.
In modern baking, convenience and quality go hand in hand, which is why Master Martini Spreadable Creams have become a favourite ingredient for both professional bakers and home businesses. These ready-to-use creams come in a variety of flavours that... more »
The Eco-Friendly Baker - Green Bakery
The demand for sustainability is growing across various industries, and baking is no exception. While the Brighton area is a frontrunner in eco-friendly and green practices, there are several steps you can take to make your bakery greener and appeal to... more »
Easter Trends: The Chocolate Cornflake Egg Cake
Every season brings a new wave of baking inspiration, but this Easter, one standout trend is taking over social feeds and bakery counters alike, the rise of the 'chocolate cornflake egg cake'. What started as a simple, nostalgic combination has... more »
#BfpGoodCauses with Fareshare Yorkshire
At BFP, we believe good food should never go to waste, especially when it can make a real difference in people’s lives. Through #BfpGoodCauses with Fareshare Yorkshire, we were delighted to recently welcome our friends to BFP, where they... more »
The Innovation of Modern Day Pastries.
Once a French classic, the croissant has evolved into a global trendsetter. The demand for Modern Day Pastries continues to soar, shaped by innovation, evolving customer tastes and the huge impact of social media. The pastry world is being reshaped... more »
The Tiramisu Renaissance - The Revival!
Tiramisu, the quintessential Italian dessert, is experiencing a delightful revival, capturing the culinary world’s imagination with its elegant flavours and versatility. Traditionally a layered delight of coffee-soaked ladyfingers, silky mascarpone... more »
Snowfall Brownie Pie: BFP & Macphie’s Fudgy Mince Pie Twist
There's nothing quite as comforting as a classic mince pie during the Christmas season, but at BFP, we wanted to put a fresh spin on this tradition. Last week, our Business Development Manager, Andy C and Marketing Executive Demi, headed over to the team at... more »
Zeelandia Marzipan - Premium Quality for Professional Bakers, Cake Decorating & Sugar Craft
Marzipan has been at the heart of bakery traditions for centuries. Its smooth texture, sweet almond flavour, and versatility from elegant wedding cakes to everyday teatime treats have made it a staple in patisserie and sugar craft alike. But today, with... more »
Leeds and Nottingham Bakeries: Tradition Meets Innovation
The Bakery and Confectionary scene in Leeds and Nottingham are currently thriving, and BFP is proud to supply ingredients some of the regions most respected and known establishments. We explored several bakeries in these two cities including our... more »
The Pistachio Chocolate Revolution - Dubai Chocolate
In recent times, the UK has witnessed a delightful invasion of flavours from the Middle East, with Dubai chocolate treats leading the charge. A fusion of rich, velvety chocolate and the unique, luxurious taste of pistachios has become a trend that... more »
British Pudding Day
Today, we gather to celebrate one of the most delightful culinary traditions of the United Kingdom: British Pudding Day! This is a day dedicated to our beloved sweet treats that have warmed the hearts and homes of many generations. From the comforting... more »
New product alert from BFP August '24
Are you on the hunt for exceptional quality coconut to elevate your bakery creations? Look no further than our 25kg sacks of medium desiccated coconut from BFP. With our own brand quality, you can be assured of consistent flavour and texture in every... more »