Blog
Mallow Éclairs
Discover the delightful world of Mallow Éclairs, a scrumptious treat perfect for any occasion. These éclairs are not your ordinary pastries; they are crafted with precision and quality ingredients sourced from the best manufacturers globally,... more »
Exploring Sugars in the Bakery, Confectionary, and Drinks & Brewery Markets
Sugars play an essential role in the culinary world, particularly in the bakery, confectionary, and drinks and brewery markets. As part of the Kent Foods Group, BFP stands out as one of Europe's largest independent suppliers of sugars, offering a... more »
Fruity Cake Pops Recipe
As the summer sun shines bright, there's nothing quite like indulging in a delightful treat that can be enjoyed by both kids and adults alike. Introducing our Fruity Cake Pops, the perfect addition to your summer bakery counter. These delicious... more »
Hummingbird cake
A Hummingbird cake is a true classic, ultra-moist Southern spice cake featuring mashed bananas, crushed pineapple, and pecans, usually topped with cream cheese frosting however we have used the amazing Vanilla frosting from Macphie. It is a dense,... more »
Cookies in Every Format: Continued Bestseller in Baking
Cookies continue to be a standout performer across the baking industry, with demand remaining strong both in-store and online. Their continued success lies in their ability to adapt to changing customer preferences, now being offered not only as classic... more »
Why Master Martini Spreadable Creams Are a Must-Have Baking Ingredient.
In modern baking, convenience and quality go hand in hand, which is why Master Martini Spreadable Creams have become a favourite ingredient for both professional bakers and home businesses. These ready-to-use creams come in a variety of flavours that... more »
The Eco-Friendly Baker - Green Bakery
The demand for sustainability is growing across various industries, and baking is no exception. While the Brighton area is a frontrunner in eco-friendly and green practices, there are several steps you can take to make your bakery greener and appeal to... more »
Easter Trends: The Chocolate Cornflake Egg Cake
Every season brings a new wave of baking inspiration, but this Easter, one standout trend is taking over social feeds and bakery counters alike, the rise of the 'chocolate cornflake egg cake'. What started as a simple, nostalgic combination has... more »
#BfpGoodCauses with Fareshare Yorkshire
At BFP, we believe good food should never go to waste, especially when it can make a real difference in people’s lives. Through #BfpGoodCauses with Fareshare Yorkshire, we were delighted to recently welcome our friends to BFP, where they... more »
The Innovation of Modern Day Pastries.
Once a French classic, the croissant has evolved into a global trendsetter. The demand for Modern Day Pastries continues to soar, shaped by innovation, evolving customer tastes and the huge impact of social media. The pastry world is being reshaped... more »
The Tiramisu Renaissance - The Revival!
Tiramisu, the quintessential Italian dessert, is experiencing a delightful revival, capturing the culinary world’s imagination with its elegant flavours and versatility. Traditionally a layered delight of coffee-soaked ladyfingers, silky mascarpone... more »
Snowfall Brownie Pie: BFP & Macphie’s Fudgy Mince Pie Twist
There's nothing quite as comforting as a classic mince pie during the Christmas season, but at BFP, we wanted to put a fresh spin on this tradition. Last week, our Business Development Manager, Andy C and Marketing Executive Demi, headed over to the team at... more »