Blog
The Global Supply Chain - Maintaining the supply chain in Bakery.
The Global Supply Chain - Our mission to identify cost-effective, high-quality ingredients By Becky Webster, purchasing manager at BFP In response to the unprecedented challenges and cost escalations the baking industry faces, BFP is determined to... more »
Valentine’s Red Velvet cakes
Let's bake for the season of love this February. Ingredients 1kg Macphie Red Velvet Cake Mix 340g whole egg 280g vegetable oil 210g water Strawberry Frosting Macphie Sweet Snow® Method Place the Macphie Red Velvet Cake Mix in a mixing bowl fitted with... more »
Valentines choux sharer
Valentines bakes with BFP and our friends at Macphie. Create these fantastic Choux treats and remember.. you can create a platter to share or go large for individual trendy cakes. Ingredients 1kg Macphie Choutex 1650g cold water Macphie Mactop® Extra 100g... more »
Dry Yeast – Angel Yeast from BFP: Advantages and Benefits
Introduction: As bakers and home cooks alike explore the world of fermentation and dough rising, yeast takes centre stage as the unsung hero behind fluffy bread, airy pastries, and delightful desserts. While both fresh and instant yeast have been popular choices,... more »
#bfpgoodcauses launched to help local charities.
BFP's bfpgoodcauses campaign is a great initiative in these difficult times. With the ongoing economic crisis and the cost of living on the rise, many people are struggling to make ends meet. The number of homeless people in our major cities is also... more »
Making the popular Cruffin from Bridor Frozen Croissant's.
Indeed, the Cruffin is a trendy and delicious pastry that has been gaining popularity recently. If you're looking to create this delightful treat yourself, using Bridor's Frozen Ready-To-Bake Butter Croissants is a great way to start. Ingredients Ready to... more »
GBBO and Bakery - How this popular show can help your bakery.
The Great British Bake Off & Your Bakery Cooking programs like The Great British Bake Off have certainly had a significant impact on the bakery business and the interest in freshly baked goods. The show has not only popularised baking but has also... more »
Sourdough September
Sourdough bread has experienced quite a resurgence in recent years, with many bakeries putting their own twist on this classic loaf. However, with the amount of effort that goes into making a quality sourdough product, it is important for bakers to... more »
Enhancing your Bakery efficiency and profitability.
There is no doubt that these are difficult times for food businesses. The war in Ukraine and related raw ingredients price hikes, coupled with the UK’s cost of living crisis, is impacting bakeries big and small. Helping our customers to navigate... more »
Halloween Swiss Rolls
Let's do the monster roll with this Halloween take on the classic swiss roll Ingredients • 1kg Macphie Sponge Mix• 550g water• Various food colours• Macphie... more »
MONSTER MUFFIN - HALLOWEEN
Let's do the monster mash this Halloween with these super monster muffins. Ingredients 1000 g -Genoese Cake Base- Chocolate Dark Devils For Decorating -Glossy Icing - White 420 g - Water (1) 110 g - Vegetable Oil 200 g - Water (2) For Decorating - Mini... more »
Choosing the Right Yeast for Bakery: Dry vs. Wet Yeast
In the intricate world of baking, yeast stands as one of the most fundamental and transformative ingredients. It has the remarkable ability to turn a simple mixture of flour, water, and a few other elements into a tantalizing array of bread, pastries,... more »