Ingredients and innovations
Discover topics relating to innovation and new ingredients for the bakery market.
Rainbow Dust ProGel and colourful bakes and cakes.
In the world of baking, presentation is just as important as taste. With the right tools, you can transform your culinary creations into eye-catching masterpieces. That's where Rainbow Dust ProGel Colours come in, proudly stocked by bfp and... more »
The Innovation of Modern Day Pastries.
Once a French classic, the croissant has evolved into a global trendsetter. The demand for Modern Day Pastries continues to soar, shaped by innovation, evolving customer tastes and the huge impact of social media. The pastry world is being reshaped... more »
Viennoisserie
Viennoisserie, a type of French pastry, has gained popularity in the UK in recent years. This can be attributed to the increased interest in artisanal baking and the rising popularity of French cuisine. Many bakeries and cafes now offer a wide range of... more »
All about bread.
Bread has been a staple food for humans for thousands of years. The earliest evidence of bread-making dates back to ancient Egypt around 8000 BC. Bread was also an important food in ancient Greece and Rome, where bakers were highly respected and bread was... more »
Earn more dough by upselling your doughnuts.
You can add value to a doughnut by incorporating unique flavours, toppings, or fillings. You can also consider creating a specialty line of doughnuts that cater to specific dietary needs or preferences, such as gluten-free or vegan options. Packaging... more »
Egg-citing Easter ideas
Pimp up your buns and dec out your doughnuts, ‘Hatch’ some new ideas this Easter with some egg-citing new twists on traditional favourites. Hot cross buns are synonymous with Easter and literally sell like hot cakes in the run up to the... more »
Colour is the key to Easter
Easter is all about indulgence. After 40 days and 40 nights of fasting and denying yourself the pleasure of a favourite foodstuff or tipple, this important period in the Christian calendar offers a green light to enjoy some of life’s culinary... more »
An easy route to doughnuts with a wow! factor
There’s nothing like baking doughnuts from scratch. You put your own unique signature on them, you bask in the smells as they’re prepped and you get the satisfaction of seeing customers enjoy your creations. But let’s face it, pressures on time... more »