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Ingredients and innovations

Discover topics relating to innovation and new ingredients for the bakery market.

Viennoisserie

Viennoisserie

July 3rd, 2023 Features | Ingredients and innovations

Viennoisserie, a type of French pastry, has gained popularity in the UK in recent years. This can be attributed to the increased interest in artisanal baking and the rising popularity of French cuisine. Many bakeries and cafes now offer a wide range of... more »

All about bread.

All about bread.

June 20th, 2023 Blog | Bread | Ingredients and innovations | Savoury

Bread – A brief history. Bread has been a staple food for humans for thousands of years. The earliest evidence of bread-making dates back to ancient Egypt around 8000 BC. Bread was also an important food in ancient Greece and Rome, where bakers were... more »

Earn more dough by upselling your doughnuts.

Earn more dough by upselling your doughnuts.

June 6th, 2023 Blog | Dawn Foods | Ingredients and innovations | Sweet

You can add value to a doughnut by incorporating unique flavours, toppings, or fillings. You can also consider creating a specialty line of doughnuts that cater to specific dietary needs or preferences, such as gluten-free or vegan options. Packaging... more »

Egg-citing Easter ideas

Egg-citing Easter ideas

April 1st, 2022 Bakels | Blog | Easter | Ingredients and innovations

Pimp up your buns and dec out your doughnuts, ‘Hatch’ some new ideas this Easter with some egg-citing new twists on traditional favourites.  Get cross Hot cross buns are synonymous with Easter and literally sell like hot cakes in the run... more »

Colour is the key to Easter

Colour is the key to Easter

April 1st, 2022 Blog | Easter | Ingredients and innovations

Easter is all about indulgence. After 40 days and 40 nights of fasting and denying yourself the pleasure of a favourite foodstuff or tipple, this important period in the Christian calendar offers a green light to enjoy some of life’s culinary... more »

An easy route to doughnuts with a wow! factor

An easy route to doughnuts with a wow! factor

January 20th, 2022 Blog | Ingredients and innovations

There’s nothing like baking doughnuts from scratch. You put your own unique signature on them, you bask in the smells as they’re prepped and you get the satisfaction of seeing customers enjoy your creations. But let’s face it, pressures on time... more »

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