Cookie Pie's with Baker & Baker
Welcome to the world of the cookie pie, a delectable dessert that's been taking bakeries and the hospitality industry by storm across the UK! This indulgent treat, a delightful fusion of a classic cookie and a sumptuous pie, is a dream come true for... more »
Health-Conscious Bakery
In recent years, the world of baking has undergone a significant transformation. Gone are the days when bakeries were solely associated with indulgent treats laden with sugar and unhealthy fats. Today, a new wave of health-conscious bakery items is... more »
Protein - Enriched Bakery Goods in 2026
In 2026, the bakery industry is witnessing a transformative trend as health-conscious consumers increasingly seek out protein-enriched goods. This growing demand is driving leading brands to innovate by incorporating protein into their products or... more »
Mallow Éclairs
Discover the delightful world of Mallow Éclairs, a scrumptious treat perfect for any occasion. These éclairs are not your ordinary pastries; they are crafted with precision and quality ingredients sourced from the best manufacturers globally,... more »
Exploring Sugars in the Bakery, Confectionary, and Drinks & Brewery Markets
Sugars play an essential role in the culinary world, particularly in the bakery, confectionary, and drinks and brewery markets. As part of the Kent Foods Group, BFP stands out as one of Europe's largest independent suppliers of sugars, offering a... more »
Fruity Cake Pops Recipe
As the summer sun shines bright, there's nothing quite like indulging in a delightful treat that can be enjoyed by both kids and adults alike. Introducing our Fruity Cake Pops, the perfect addition to your summer bakery counter. These delicious... more »
Hummingbird cake
A Hummingbird cake is a true classic, ultra-moist Southern spice cake featuring mashed bananas, crushed pineapple, and pecans, usually topped with cream cheese frosting however we have used the amazing Vanilla frosting from Macphie. It is a dense,... more »
The Eco-Friendly Baker - Green Bakery
The demand for sustainability is growing across various industries, and baking is no exception. While the Brighton area is a frontrunner in eco-friendly and green practices, there are several steps you can take to make your bakery greener and appeal to... more »
The Tiramisu Renaissance - The Revival!
Tiramisu, the quintessential Italian dessert, is experiencing a delightful revival, capturing the culinary world’s imagination with its elegant flavours and versatility. Traditionally a layered delight of coffee-soaked ladyfingers, silky mascarpone... more »
Zeelandia Marzipan - Premium Quality for Professional Bakers, Cake Decorating & Sugar Craft
Marzipan has been at the heart of bakery traditions for centuries. Its smooth texture, sweet almond flavour, and versatility from elegant wedding cakes to everyday teatime treats have made it a staple in patisserie and sugar craft alike. But today, with... more »
Leeds and Nottingham Bakeries: Tradition Meets Innovation
The Bakery and Confectionary scene in Leeds and Nottingham are currently thriving, and BFP is proud to supply ingredients some of the regions most respected and known establishments. We explored several bakeries in these two cities including our... more »
The Pistachio Chocolate Revolution - Dubai Chocolate
In recent times, the UK has witnessed a delightful invasion of flavours from the Middle East, with Dubai chocolate treats leading the charge. A fusion of rich, velvety chocolate and the unique, luxurious taste of pistachios has become a trend that... more »