BFP Team
The Dot Cake craze.
Blog | Sweet | Desserts
The Latest Trend in Baking In the ever-evolving world of baking, trends come and go, but every now and then, one captures the imagination of bakers and consumers alike. Enter the Dot Cake, a delightful new creation that has taken the baking world by... more »
Cookie Pie's with Baker & Baker
Blog | The business of baking | Sweet | Biscuits | Desserts
Welcome to the world of the cookie pie, a delectable dessert that's been taking bakeries and the hospitality industry by storm across the UK! This indulgent treat, a delightful fusion of a classic cookie and a sumptuous pie, is a dream come true for... more »
Bakery & Hospitality Franchise Market
Blog | The business of baking
The bakery hospitality franchise market is a dynamic and exciting sector, offering a blend of tradition and innovation. For those interested in owning or operating multiple bakery sites, there are numerous opportunities to ensure consistency and quality... more »
Bee Fondant with BFP Bakery Ingredients
Blog
Beekeeping is an ancient and rewarding practice that not only supports the environment but also provides a source of honey, wax, and other byproducts. For many UK beekeepers, ensuring the health and productivity of their colonies is paramount, especially... more »
Rainbow Dust ProGel and colourful bakes and cakes.
Blog | Ingredients and innovations | Cakes | Desserts
In the world of baking, presentation is just as important as taste. With the right tools, you can transform your culinary creations into eye-catching masterpieces. That's where Rainbow Dust ProGel Colours come in, proudly stocked by bfp and... more »
Ingredients supplier to the food manufacture market.
Blog
At BFP, we pride ourselves on being more than just a ingredients supplier; we are a key partner in your success. While we have the privilege of supplying some of the finest bakeries across the UK with top-quality wholesale ingredients, our reach... more »
BFP and the Hospitality / Cafe Market
Blog | The business of baking
In the dynamic world of hospitality and café markets across the UK, BFP stands out not only as a leading supplier of wholesale bakery ingredients but also as a comprehensive partner for businesses seeking to thrive in this sector. With the rise... more »
Black Forest is back with Macphie
Blog | Recipes | Sweet | Desserts | Macphie
Using Macphie's new Sensations Black Forest mix, you can achieve the perfect black forest treats for your customers to enjoy. Take a look at the recipe below for a little inspiration. Place the Macphie Black Forest Sensation®, water and oil... more »
Health-Conscious Bakery
Blog | The business of baking
In recent years, the world of baking has undergone a significant transformation. Gone are the days when bakeries were solely associated with indulgent treats laden with sugar and unhealthy fats. Today, a new wave of health-conscious bakery items is... more »
Protein - Enriched Bakery Goods in 2026
Blog | The business of baking
In 2026, the bakery industry is witnessing a transformative trend as health-conscious consumers increasingly seek out protein-enriched goods. This growing demand is driving leading brands to innovate by incorporating protein into their products or... more »
Mallow Éclairs
Recipes | Occasion | Sweet | Desserts | Bakels
Discover the delightful world of Mallow Éclairs, a scrumptious treat perfect for any occasion. These éclairs are not your ordinary pastries; they are crafted with precision and quality ingredients sourced from the best manufacturers globally,... more »
Exploring Sugars in the Bakery, Confectionary, and Drinks & Brewery Markets
Blog
Sugars play an essential role in the culinary world, particularly in the bakery, confectionary, and drinks and brewery markets. As part of the Kent Foods Group, BFP stands out as one of Europe's largest independent suppliers of sugars, offering a... more »