BFP Team
Leeds and Nottingham Bakeries: Tradition Meets Innovation
The Bakery and Confectionary scene in Leeds and Nottingham are currently thriving, and BFP is proud to supply ingredients some of the regions most respected and known establishments.Classic favourited with a modern twistWe explored several bakeries in... more »
The Pistachio Chocolate Revolution - Dubai Chocolate
The Rise of Dubai Chocolate Treats in the UKIn recent times, the UK has witnessed a delightful invasion of flavours from the Middle East, with Dubai chocolate treats leading the charge. A fusion of rich, velvety chocolate and the unique, luxurious taste... more »
BFP bring you the Planet Doughnut experience.
BFP Welcomes Planet Doughnut to Their Range: A Delightful Addition for Bakery and Coffee House CustomersBFP, known for its commitment to providing exceptional products to bakeries and coffee houses, is thrilled to announce the inclusion of Planet... more »
British Pudding Day
It's British Pudding Day!Today, we gather to celebrate one of the most delightful culinary traditions of the United Kingdom: British Pudding Day! This is a day dedicated to our beloved sweet treats that have warmed the hearts and homes of many... more »
New product alert from BFP August '24
New products now in stock with BFPIntroducing 25kg Medium Desiccated Coconut.Are you on the hunt for exceptional quality coconut to elevate your bakery creations? Look no further than our 25kg sacks of medium desiccated coconut from BFP. With our own... more »
The Cube Croissant
Creating a cube croissant, a trendy and visually appealing pastry, is an exciting challenge for any baker. Bridor, known for their expertise in frozen bakery products, has shared some valuable insights to help you create this unique treat from a simple... more »
News from BFP 2024 - EDLP launched
News - EDLP (Everyday low pricing)In news for 2024, BFP have launched Everyday Low Prices (EDLP) initiative to support bakeries by focusing on essential bakery ingredients. By working closely with suppliers and manufacturers, BFP aims to lower prices on... more »
Seaside Bakery
Summer Bakery Delights: Seaside Treats to Savour As the sun shines brighter and the days grow longer, the allure of the seaside becomes irresistible. But it's not just the cool waves or the warm sands that draw us in; it's also the mouth-watering treats... more »
Brûléed caramel tarts recipe with BFP, Macphie and Piddy
Quick, easy and simple... these tarts are an easy option for you to increase your product offering. GEM00742 Pidy Ready To Fill Cases GEM00721 Macphie Luxury Caramel Filling SUG00944 Sucranna Demerara Sugar Method Get out the desired quantity of Pidy cases... more »
Bakery Trends & Innovations
In the fast-paced world of bakery and confectionery, where social media trends can dictate the market's direction, it's crucial for bakers to stay relevant and innovative. However, this constant need for innovation can often be daunting, especially for... more »
The Whisk magazine from BFP wholesale ingredients.
"The Whisk" magazine, published and distributed by BFP Wholesale, has been making waves in the bakery industry. With a focus on bakers across the UK rather than just BFP customers, each issue highlights legendary bakers, new establishments, and... more »
Easter loaded brownies
Create this Easter treat for your bakery customers.. It is quick and easy and great for your bottom line. Remember, go large! Big bites are in trend for 2024. Ingredients 1000g Macphie Brownie Mix 290g water 130g vegetable oil 6 Cream Eggs, cut in half 10... more »