The Trending Cookie Pie
Welcome to the world of the cookie pie, a delectable dessert that's been taking bakeries and the hospitality industry by storm across the UK! This indulgent treat, a delightful fusion of a classic cookie and a sumptuous pie, is a dream come true for dessert lovers everywhere. Whether you're looking to impress your social followers or simply let your customers indulge in a sweet treat, the cookie pie is the perfect choice.
In this blog, we're excited to share an easy recipe that will allow you to create your very own masterpiece. With the help of Baker & Baker's 'Simply Scoop' Chocolate Chip Cookie Dough, you'll save time, effort, and the need for any special expertise. This ready-to-use dough makes baking a breeze, ensuring that you can focus on the fun part—getting creative with your fillings!
Let your imagination run wild as you experiment with an array of delicious fillings. From leftover seasonal treats like Easter eggs and Mars bars to your favourite chocolate balls, the possibilities are endless. This is your chance to make a cookie pie that's uniquely yours, packed with flavours that you and your loved ones will adore.
So, roll up your sleeves, put your apron on and get ready to embark on a baking adventure that's as exciting as it is delicious. Whether you're a seasoned baker or a kitchen novice, this recipe is your ticket to dessert heaven. Let's dive into the world of cookie pies and create something truly unforgettable!
What you will need for our recipe.
Ingredients
- Baker & Baker Simply Scoop Cookie Dough
- Master Martini Chocolate & Hazlenut Filling.
- Bakestable Caramel Fudge Cubes
- Your choice of extra's whether it be slices of mars bar, malt balls.
Directions
Prepare oven at 180°.
Line a 20cm/8in deep, loose-bottomed cake tin.Take roughly two-thirds of the Baker and Baker cookie dough and press it into the base and up the sides of the tin to create a crust.
Fill your pie with the Master Martini Chocolate & Hazlenut Filling mixed with your choice of extra's and the Caramel Fudge Pieces.
- Roll out or press the remaining dough to cover the filling. Pinch the edges to seal the pie completely.
- Bake for 30–35 minutes until golden brown.
- Allow the pie to coolcompletely in the tin. It will be soft initially; for best results, chill in the fridge for several hours or overnight to set.
Bakers tip:
- Pop the pie (pre-bake) into the freezer for a hour or so. This helps keep your filling inside.
Share Your Cookie Pie Creation
You've baked a delightful cookie pie, and now it's time to let the world know! Capture a mouth-watering photo of that perfect wedge sitting on your counter and share it across your social media channels. Use vibrant and engaging captions to draw your audience in, inviting them to take a closer look. Encourage your followers to comment with their thoughts, favourite pie flavours, or even their own filling tips. This not only showcases your delicious creation but also builds a community of enthusiastic bakery lovers eager to engage with your culinary journey.
Baker & Baker | 'Simply Scoop' Chocolate Chip Cookie Dough | 5kg
£55.49
Versatile frozen cookie dough for creating sweet buttery flavoured choc chip cookies of any size. Simply defrost the pail and scoop & bake just the amount required. Cookie dough shelf life of 4 weeks refrigerated so no waste.… Read more
Master Martini | Caravella | Chocolate Hazelnut Bakestable Filling | 13kg
£63.97
Master Martini brings you an incredible Chocolate Hazelnut Bakestable Filling which will enhance your bakes immediately. Fantastic for Croissant filling, cake and sponge roll filling, and an assortment of decoration. Manufactured in Italy, this products been tested by BFP and… Read more
