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Rainbow Dust ProGel with Pidy Eclairs finished to the Dot style theme in bakery.

Rainbow Dust ProGel and colourful bakes and cakes.

BFP Team

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Elevate Your Baking with Rainbow Dust ProGel Colours

In the world of baking, presentation is just as important as taste. With the right tools, you can transform your culinary creations into eye-catching masterpieces. That's where Rainbow Dust ProGel Colours come in, proudly stocked by bfp and designed to bring vibrancy and excitement to your bakes and cakes.

Why Choose Rainbow Dust ProGel Colours?

Rainbow Dust ProGel Colours are renowned for their vivid hues and concentrated formula, ensuring that a little goes a long way. Each 100g tube is packed with intense colour, meaning you'll have enough to enhance multiple batches of your favourite bakes and cakes. Whether you're looking to make a statement with a bold splash of colour or add a subtle tint, these gels deliver consistent results.

Opting for the multipack is a fantastic choice for bakers who want versatility and convenience. The pack includes:

  • Orange
  • Green
  • Pink
  • Electric Blue
  • Red
  • Black

These colours are perfect for creating a wide range of effects, from playful and fun to elegant and sophisticated.

Download the bfp & ProGel PDF brochure here.

Take the DOT craze further.

The DOT craze has taken the baking world by storm, and with Rainbow Dust ProGel Colours, you can take this trend to new heights. Pair these vibrant gels with other exciting products like the Pidy Ready-to-fill 16cm Giant Eclair Shells for a truly memorable dessert experience.



Rainbow Dust ProGel coloured eclairs.

 

  • Crafting the Perfect Eclair

    Pidy Eclair Shells are not just any shells; they are crafted from scratch with all butter choux pastry, ensuring an authentic taste. Once baked, they are dehydrated for a long shelf-life, making them a practical option for your bakery or café.

    To create a colourful masterpiece:

    1. Fill the Shells: Use coloured fondant as a filling for the éclairs. The choux pastry will absorb moisture from the filling, requiring approximately 3-5 hours to soften to perfection.
    2. Top It Off: Finish with a layer of white icing which we suggest the Macphie 5th Avenue Icing and a sprinkle of sugar strands for a delightful touch.
  • These éclairs offer fantastic value for money and allow for a good mark-up, making them a smart choice for any bakery looking to impress customers.

    Explore More Colourful Baking Options.

    At bfp, we offer a range of products designed to help you produce colourful and creative bakes. Whether you're a professional baker or a passionate home cook, we have the right product for you. Visit our website or contact our team to discuss your specific needs and discover how we can help elevate your baking game.

    Bring your baked goods to life with Rainbow Dust ProGel Colours and make every creation a feast for the eyes as well as the taste buds.


Colours for Halloween with ProGel



Colours for Christmas with ProGel


 

Pidy | Ready-to-fill 16cm Giant Eclair Shells | 100 Pack

Pidy | Ready-to-fill 16cm Giant Eclair Shells | 100 Pack

£46.94

All Butter Choux Pastry Éclair Shell which is made from ‘scratch’ and not from a Pre-mix in order to provide an authentic taste. The Eclairs Shells are then dehydrated once baked in order to have a long shelf-life. The choux will need… Read more

Additions | Multicoloured Sugar Strands (Sprinkles) | 4x500gm

Additions | Multicoloured Sugar Strands (Sprinkles) | 4x500gm

£17.47

Finish off your cakes and bakes and ice creams with these amazing sugar strands. Add them to your cake batter to create a colourful cake or simply finish your bakes with an assortment of colour. Supplied in 4 x bags… Read more


Macphie | 5th Avenue White Icing | 12.5kg

Macphie | 5th Avenue White  Icing | 12.5kg

£62.66

This ready-to-use white icing is the perfect topper to make your doughnuts, cakes, muffins, choux, biscuits, Danish pastries and gâteaux utterly irresistible. Thanks to its clever, quick-setting formula, our 5th Avenue® Icing never becomes brittle or cracks, so your creations can… Read more


 

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