British Pudding Day
Today, we gather to celebrate one of the most delightful culinary traditions of the United Kingdom: British Pudding Day! This is a day dedicated to our beloved sweet treats that have warmed the hearts and homes of many generations. From the comforting... more »
New product alert from BFP August '24
Are you on the hunt for exceptional quality coconut to elevate your bakery creations? Look no further than our 25kg sacks of medium desiccated coconut from BFP. With our own brand quality, you can be assured of consistent flavour and texture in every... more »
The Cube Croissant
Creating a cube croissant, a trendy and visually appealing pastry, is an exciting challenge for any baker. Bridor, known for their expertise in frozen bakery products, has shared some valuable insights to help you create this unique treat from a simple... more »
News from BFP 2024 - EDLP launched
In news for 2024, BFP have launched Everyday Low Prices (EDLP) initiative to support bakeries by focusing on essential bakery ingredients. By working closely with suppliers and manufacturers, BFP aims to lower prices on key product lines. Becky... more »
Seaside Bakery
As the sun shines brighter and the days grow longer, the allure of the seaside becomes irresistible. But it's not just the cool waves or the warm sands that draw us in; it's also the mouth-watering treats that make summer bakery a season to celebrate.... more »
Brûléed caramel tarts recipe with BFP, Macphie and Piddy
Quick, easy and simple... these tarts are an easy option for you to increase your product offering. Get out the desired quantity of Pidy cases which are ready to fill from the box. Fill the cases with the Macphie Luxury Caramel Filling. Warm if needed to... more »
Bakery Trends & Innovations
In the fast-paced world of bakery and confectionery, where social media trends can dictate the market's direction, it's crucial for bakers to stay relevant and innovative. However, this constant need for innovation can often be daunting, especially for... more »
The Whisk magazine from BFP wholesale ingredients.
"The Whisk" magazine, published and distributed by BFP Wholesale, has been making waves in the bakery industry. With a focus on bakers across the UK rather than just BFP customers, each issue highlights legendary bakers, new establishments, and... more »
Easter loaded brownies
Create this Easter treat for your bakery customers.. It is quick and easy and great for your bottom line. Remember, go large! Big bites are in trend for 2024.
The Manchester Tart
The Manchester Tart is a classic dessert with roots tracing back to where else but the city of Manchester. While its exact origins are uncertain, it gained popularity in the mid-20th century and has since become a beloved British treat. The... more »
Brand Designs and Bakery Shop Fitting
The design, layout and location of bakery shops is evolving in response to changing customer demands, according to one of the UK’s leading bakery shopfitting businesses. Ben Lord, director at Frimovel, also predicts automated ordering and... more »
Bakery trends for 2024
As the bakery market continues to evolve, it is always exciting to see the latest bakery trends and innovations that emerge. Now in 2024, there are already some exciting developments to look out for in the industry. One trend that is gaining popularity... more »