Fruity Cake Pops Recipe
As the summer sun shines bright, there's nothing quite like indulging in a delightful treat that can be enjoyed by both kids and adults alike. Introducing our Fruity Cake Pops, the perfect addition to your summer bakery counter. These delicious... more »
Hummingbird cake
A Hummingbird cake is a true classic, ultra-moist Southern spice cake featuring mashed bananas, crushed pineapple, and pecans, usually topped with cream cheese frosting however we have used the amazing Vanilla frosting from Macphie. It is a dense,... more »
The Eco-Friendly Baker - Green Bakery
The demand for sustainability is growing across various industries, and baking is no exception. While the Brighton area is a frontrunner in eco-friendly and green practices, there are several steps you can take to make your bakery greener and appeal to... more »
The Tiramisu Renaissance - The Revival!
Tiramisu, the quintessential Italian dessert, is experiencing a delightful revival, capturing the culinary world’s imagination with its elegant flavours and versatility. Traditionally a layered delight of coffee-soaked ladyfingers, silky mascarpone... more »
Zeelandia Marzipan - Premium Quality for Professional Bakers, Cake Decorating & Sugar Craft
Marzipan has been at the heart of bakery traditions for centuries. Its smooth texture, sweet almond flavour, and versatility from elegant wedding cakes to everyday teatime treats have made it a staple in patisserie and sugar craft alike. But today, with... more »
Leeds and Nottingham Bakeries: Tradition Meets Innovation
The Bakery and Confectionary scene in Leeds and Nottingham are currently thriving, and BFP is proud to supply ingredients some of the regions most respected and known establishments. We explored several bakeries in these two cities including our... more »
The Pistachio Chocolate Revolution - Dubai Chocolate
In recent times, the UK has witnessed a delightful invasion of flavours from the Middle East, with Dubai chocolate treats leading the charge. A fusion of rich, velvety chocolate and the unique, luxurious taste of pistachios has become a trend that... more »
British Pudding Day
Today, we gather to celebrate one of the most delightful culinary traditions of the United Kingdom: British Pudding Day! This is a day dedicated to our beloved sweet treats that have warmed the hearts and homes of many generations. From the comforting... more »
New product alert from BFP August '24
Are you on the hunt for exceptional quality coconut to elevate your bakery creations? Look no further than our 25kg sacks of medium desiccated coconut from BFP. With our own brand quality, you can be assured of consistent flavour and texture in every... more »
The Cube Croissant
Creating a cube croissant, a trendy and visually appealing pastry, is an exciting challenge for any baker. Bridor, known for their expertise in frozen bakery products, has shared some valuable insights to help you create this unique treat from a simple... more »
News from BFP 2024 - EDLP launched
In news for 2024, BFP have launched Everyday Low Prices (EDLP) initiative to support bakeries by focusing on essential bakery ingredients. By working closely with suppliers and manufacturers, BFP aims to lower prices on key product lines. Becky... more »
Seaside Bakery
As the sun shines brighter and the days grow longer, the allure of the seaside becomes irresistible. But it's not just the cool waves or the warm sands that draw us in; it's also the mouth-watering treats that make summer bakery a season to celebrate.... more »