Summer Delight: Fruity Cake Pops
As the summer sun shines bright, there's nothing quite like indulging in a delightful treat that can be enjoyed by both kids and adults alike. Introducing our Fruity Cake Pops, the perfect addition to your summer bakery counter. These delicious creations are sure to bring a burst of joy and flavour to anyone's day.
A Taste of Summer
Crafted using a recipe from the renowned Dawn Foods, these cake pops start with a soft, fluffy sponge that melts in your mouth. The sponge is expertly baked to perfection with very little time and effort, offering a light and airy texture that serves as the ideal foundation for our fruity creations.
Delightful Fruity Fillings
Inside each pop, you'll find a burst of flavour from Dawns Delifruit filling. This fruity surprise is both refreshing and satisfying, capturing the essence of summer with every bite.
Irresistible Coatings
These Fruity Cake Pops are coated in the most mouth-watering options from the Souplesse range. These coatings add a delightful crunch and visual appeal, making them as beautiful as they are delicious. From trending flavours like Pistaccio to the citrus of Orange and Lemon, you will find these coatings are a taste sensation to your customers taste buds!
Discover more about Souplesse coatings.
What you will need.
- 1000g - Dawn Creme Cake - Plain - or Dawn Creme Cake Base - Chocolate
- 350g - Whole Egg
- 300g - Vegetable Oil
- 225g - Water
- 180g – Dawn Delifruit of your choice
- To decorate - Royal Steensma Souplesse of your choice
- 2 x Lined / greased tray-bake foils (7” x 12”)
- Wooden lollipop sticks
Directions
Creme Cake
- 1000g - Dawn Crème Cake Base - Plain or chocolate
- 350g - Whole Egg
- 300g - Vegetable Oil
- 225g - Water
- 180g - Delifruit of choice
- Add all ingredients to a mixing bowl fitted with a beater (with the exception of the Delifruit). Mix for 1 minute on slow speed and then a further 3 minutes on medium speed.
- Deposit 750g into each prepared tray bake foils.
- Lightly mark the tray into 12 portions and pipe 10-15g of your chosen Delifruit onto the middle of each marked portion.
- Bake in a deck oven at 180⁰C for 30-35 minutes.
- Allow to cool thoroughly.
FINISH
- Decant the baked cake from the foil and trim the edges.
- Cut the cake into 12 equal pieces.
- Place the Chocuise White into a bowl and melt in a microwave or Bain Marie.
- Dip the top of the wooden lollipop sticks in the Chocuise and insert into the narrow end of the cut cake pieces.
- Place all the cake pieces into the freezer for an hour.
- Remove from the freezer and dip the whole cake into melted Chocuise, drain excess and place onto silicone paper lined trays.
- Heat souplesse coating and drizzle over the top part of the coated cake.
- Decorate with sprinkles (optional).
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Dawn Foods | Delifruit | Dark Cherry Filling | 2.7kg
£38.04
Delifruit fruit fillings are ideal for filling, decorating or flavouring your mix of desserts, cakes, pies, danish pastry, mousses, and more. Classic Dark Cherry Delifruit contains a 67% whole fruit content. Packed in a tin, the fruit is preserved and… Read more
Dawn Foods | Plain Creme Cake Mix | 12.5kg
£67.65
This crème cake mix creates a soft, moist, tender crumb perfect for creating muffins, loaf cakes, tray bakes and puddings. Ready to use - just add egg, water, oil and any desired inclusions then bake. This versatile cake mix is… Read more
