Lee Fisher
MONSTER MUFFIN - HALLOWEEN
Let's do the monster mash this Halloween with these super monster muffins. Ingredients 1000 g -Genoese Cake Base- Chocolate Dark Devils For Decorating -Glossy Icing - White 420 g - Water (1) 110 g - Vegetable Oil 200 g - Water (2) For Decorating - Mini... more »
Choosing the Right Yeast for Bakery: Dry vs. Wet Yeast
In the intricate world of baking, yeast stands as one of the most fundamental and transformative ingredients. It has the remarkable ability to turn a simple mixture of flour, water, and a few other elements into a tantalizing array of bread, pastries,... more »
Evolution of Bakeries - A Decade of Delectable Change
The aroma of freshly baked bread, the allure of sumptuous pastries, and the comforting sight of artisanal cakes have long held a special place in our hearts. Over the last decade, the world of bakeries has undergone a remarkable transformation, blending... more »
The Whisk Magazine - A new bakery publication especially for bakers.
The Whisk, a new publication from BFP Wholesale, is a magazine dedicated solely to bakers and individuals who make their living in the baking industry. As a free resource, The Whisk provides valuable information and insights into the world of baking,... more »
Street food inspired bakes.
Single-serving desserts are a great way to indulge in a sweet treat without overindulging. Lately, they have been gaining more popularity due to their convenience and the ability to try different flavours in one sitting. This has inspired many bakeries to create... more »
Viennoisserie
Viennoisserie, a type of French pastry, has gained popularity in the UK in recent years. This can be attributed to the increased interest in artisanal baking and the rising popularity of French cuisine. Many bakeries and cafes now offer a wide range of... more »
All about bread.
Bread – A brief history. Bread has been a staple food for humans for thousands of years. The earliest evidence of bread-making dates back to ancient Egypt around 8000 BC. Bread was also an important food in ancient Greece and Rome, where bakers were... more »
The UK Bakery Market
Being a UK baker can be a highly rewarding career in the bakery industry. The UK has a rich history of baking, with a variety of traditional baked goods, such as scones, Victoria sponge cake, and Cornish pasties. The bakery industry in the UK is highly... more »
Earn more dough by upselling your doughnuts.
You can add value to a doughnut by incorporating unique flavours, toppings, or fillings. You can also consider creating a specialty line of doughnuts that cater to specific dietary needs or preferences, such as gluten-free or vegan options. Packaging... more »
BAKELS SALTED MILLIONAIRES CARAMEL BROWNIE STACKS
Bake a twist on the traditional brownie with this recipe from British Bakels. These treats can be bite-sized or make into a cake! Ingredients Fudgy Brownie Mix 12.500 Water 2.500 Vegetable oil 2.250 Total Weight: 17.250 Group : Assembly/Decoration... more »
BLONDIE CAKE WITH PEANUT BUTTER & CHEESECAKE FILLING
An easy to make cake with the best peanut butter filling. Trust us, we sampled this and it's amazing! Ingredients 1000 g - Dawn® Blondie Mix 200 g - Dawn Balance® Crunchy Peanut Butter 300 g - Dawn® NY-Style Cheesecake Mix To... more »
Helping the local baker achieve more sales.
Every business wants more business, and you know fine well that the quality and price of your product are just a part of your overall success or failure. As a local baker, you strive to make the tastiest and most appealing products possible, and you know... more »