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The Whisk Magazine - A new bakery publication especially for bakers.

The Whisk Magazine - A new bakery publication especially for bakers.

Lee Fisher

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The Whisk, a new publication from BFP Wholesale, is a magazine dedicated solely to bakers and individuals who make their living in the baking industry. As a free resource, The Whisk provides valuable information and insights into the world of baking, catering to both novice and experienced bakers alike. From recipes and baking techniques to industry news and trends, The Whisk aims to be a comprehensive guide to all things baking. Whether you're a professional baker in a large bakery or work from home baker. The Whisk is a must-read publication. Be sure to check it out and discover the latest and greatest in the world of baking!

Whisk Issues

The Whisk Issue 1

Made to measure: A spotlight on bespoke mixes.
Online: Making the worldwide web work for your business.
A dog: Lover's guide to canine bakes.

The Whisk Issue 2

Great British cake off: The new bakery concept in Leeds 'proving a big hit'.
Customers: How to lure the eat in crowd to your bakery.
Bakes: Autumn / Winter flavour trends with input from Dawn Foods UK.
CBA: Shining a spotlight on Gen Z

In each publication you will see a joke from our MD Steve Lyons. Where does he come up with these jokes we don't know however, here are a bakers dozen of our own.

Bakery / Baker Jokes

  1. Why did the baker go to therapy? Because he kneaded help!
  2. What do you call a lazy baker? A loafer.
  3. How do you make a baker laugh? Just keep telling him how much dough you knead.
  4. Why did the baker go to math class? To learn how to use pi.
  5. Why don't bakers like math? Because it always involves using pi.
  6. Why did the doughnut go to the dentist? To get a filling!
  7. Why did the doughnut maker retire? He was tired of the hole business.
  8. Why did the baker go to therapy? Because he kneaded to work on his loaf-esteem.
  9. Why did the baker become a beekeeper? Because he wanted to make honey buns.
  10. What did the loaf of bread say to the baker? "I'm rising to the occasion!"
  11. Why did the baker refuse to make any more sourdough? He said it was the yeast he could do.
  12. Why did the crazy baker refuse to make bread? He was tired of the kneadless work!
  13. Why did the icing sugar go to the doctor? Because it had too many sprinkles!

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