Easter
Discover our blogs for the Easter period.
Easter loaded brownies
Create this Easter treat for your bakery customers.. It is quick and easy and great for your bottom line. Remember, go large! Big bites are in trend for 2024. Ingredients 1000g Macphie Brownie Mix 290g water 130g vegetable oil 6 Cream Eggs, cut in half 10... more »
Egg-citing Easter ideas
Pimp up your buns and dec out your doughnuts, ‘Hatch’ some new ideas this Easter with some egg-citing new twists on traditional favourites. Get cross Hot cross buns are synonymous with Easter and literally sell like hot cakes in the run... more »
Colour is the key to Easter
Easter is all about indulgence. After 40 days and 40 nights of fasting and denying yourself the pleasure of a favourite foodstuff or tipple, this important period in the Christian calendar offers a green light to enjoy some of life’s culinary... more »
Hot cross buns with S500
Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday. Supposedly, this bun was the only thing permitted to enter the mouths of the faithful on this... more »
Easter snowmallo shortbread chicks
These easy to make shortbread Easter chicks are fun to decorate and look so cute, they taste good too! Shortbread Ingredients 453g CSM Craigmillar marvello cake margarine 275g sugar 15g water 545g bakers grade flour 180g BFP strong flour 45g rice flour... more »
Easter bunny butts
These adorable and delicious bunny butt cupcakes are the perfect treat for Easter and easier to make than you might think! Sponge Ingredients 1000g CSM Craigmillar extra moist plain cake mix 350g egg 300g oil 280g water Method Add egg, oil and water... more »