Occasion
Baking for the occasion, we have it all covered.
Hot cross buns with S500
Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday. Supposedly, this bun was the only thing permitted to enter the mouths of the faithful on this... more »
Cream sponge
Treat your mum on Mother's day to this cream sponge. Using the fantastic Macphie products, its so easy to make and tastes delicious. 1000g Macphie sponge cake mix 500g water Macphie mactop extra Macphie sweet snow Add the Macphie sponge cake... more »
Easter snowmallo shortbread chicks
These easy to make shortbread Easter chicks are fun to decorate and look so cute, they taste good too! 453g CSM Craigmillar marvello cake margarine 275g sugar 15g water 545g bakers grade flour 180g BFP strong flour 45g rice flour 45g cornflour Place the... more »
Easter bunny butts
These adorable and delicious bunny butt cupcakes are the perfect treat for Easter and easier to make than you might think! 1000g CSM Craigmillar extra moist plain cake mix 350g egg 300g oil 280g water Add egg, oil and water over 1 minute on first... more »
English rose cupcakes
Combine chocolate and flowers this Mother’s Day with these rich chocolate cupcakes with delicately flavoured rose icing. 1.000kg Puratos satin creme cake chocolate mix 0.350kg eggs 0.300kg oil 0.225kg water Using a planetary mixer & beater, mix... more »
Cupcake bouquet
These cupcakes are so easy to make using the Dawn Foods golden genoese cake mix. Decorate using different colour frosting or use the vanilla frosting as a base and add in the food colouring of your choice. 1000g Dawn Foods golden genoese cake base... more »